Reindeer Cake Recipe

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Reindeer Cake Recipe

Get into the festive spirit with this adorable Reindeer Cake! This recipe is perfect for Christmas parties and celebrations, and it’s sure to impress your guests. The cake is moist and fluffy, with a rich chocolate flavor that everyone will love. Decorated with cute reindeer features, this cake is not only delicious but also a showstopper on any dessert table. Follow the step-by-step instructions below to create your own Reindeer Cake masterpiece!

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 8 tablespoons unsalted butter, softened
  • 4 cups powdered sugar
  • ¼ cup milk
  • 2 teaspoons vanilla extract
  • 8 pretzel twists, for antlers
  • 16 candy eyes
  • 1 red candy-coated chocolate

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
  3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Gradually add the boiling water to the batter, mixing on low speed until just combined. The batter will be thin, but that’s normal.
  5. Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  6. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
  7. In the meantime, prepare the frosting by beating the softened butter until creamy. Gradually add the powdered sugar, milk, and vanilla extract, mixing until smooth and fluffy.
  8. Once the cakes are completely cool, place one cake layer on a serving plate. Spread a layer of frosting on top.
  9. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
  10. Insert the pretzel twists into the top of the cake to create antlers.
  11. Attach the candy eyes and a red candy-coated chocolate for the reindeer’s nose.
  12. Refrigerate the cake for at least 1 hour before serving to allow the frosting to set.
  13. Slice and serve the Reindeer Cake, and enjoy!

Total time: 1 hour

Yield: 1 cake (10-12 servings)

Nutritional information: Calories per serving – 380, Fat – 16g, Carbohydrates – 58g, Protein – 5g

In conclusion, this Reindeer Cake recipe is a delightful treat to celebrate the holiday season. Moist and chocolaty, with a fluffy frosting, it will surely impress both young and old. The adorable reindeer decorations make it a festive centerpiece for your Christmas dessert table. Whether you’re hosting a party or simply want to indulge in some holiday baking, this Reindeer Cake is the perfect choice. Gather your ingredients and follow the step-by-step instructions to create this memorable dessert. Enjoy the joy and magic of Christmas with every slice of this delicious cake!