Protein Cake Recipe
Indulge in a guilt-free Protein Cake that combines delicious flavors with a healthy twist. This recipe is perfect for fitness enthusiasts or anyone looking to add more protein to their diet. Made with wholesome ingredients and topped with a creamy frosting, this cake will satisfy your sweet tooth while providing essential nutrients.
Ingredients
- 1 cup protein powder
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1/4 cup almond milk
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a cake pan with cooking spray.
- In a large bowl, whisk together the protein powder, almond flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, mix together the Greek yogurt, honey, almond milk, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing well after each addition.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool completely in the pan before transferring to a serving plate.
Preparation time: 20 minutes
Yields: 1 cake
This Protein Cake is a delightful treat that packs a punch of protein without compromising on taste. The combination of protein powder and almond flour creates a light and fluffy texture, while the cocoa powder adds a rich chocolatey flavor. The Greek yogurt and honey provide sweetness and moisture, making each bite decadent and enjoyable. Whether you’re following a specific diet or simply looking for a healthier alternative to traditional cake, this recipe is sure to please.
Nutritional Information (per serving):
- Calories: 250
- Protein: 15g
- Carbohydrates: 20g
- Fat: 10g
- Fiber: 5g