Vegan Cookie Cake Recipe
Indulge in a delicious and cruelty-free treat with this Vegan Cookie Cake Recipe. This decadent dessert is perfect for any occasion and will satisfy the sweet tooth of vegans and non-vegans alike. Made with wholesome ingredients, this cookie cake is soft, chewy, and packed with rich chocolate flavor.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup coconut sugar
- 1/2 cup coconut oil, melted
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 cup dairy-free chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, mix together the coconut sugar, melted coconut oil, almond milk, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Stir in the dairy-free chocolate chips and chopped walnuts, if using.
- Transfer the cookie dough into the greased cake pan and press it down evenly.
- Bake for 25 minutes or until the edges are set and a toothpick inserted into the center comes out slightly moist.
- Allow the cookie cake to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.
Preparation time: 20 minutes
Cooking time: 25 minutes
Total time: 45 minutes
Yield: 1 cake
This Vegan Cookie Cake Recipe is a delightful dessert that combines the goodness of cookies with the richness of a cake. Its soft and chewy texture, along with the melty chocolate chips, will make your taste buds dance with joy. Whether you’re a vegan or not, this cookie cake is a must-try. Serve it at birthday parties, potlucks, or simply enjoy a slice with a cup of hot coffee. The recipe is easy to follow, and the ingredients can be found in most vegan pantries. Indulge in this guilt-free pleasure and treat yourself to a slice of heaven!
Nutrition Facts (Per Serving): Calories 300, Fat 15g, Carbohydrates 40g, Fiber 3g, Protein 5g
Indulge in a delicious and cruelty-free treat with this Vegan Cookie Cake Recipe. This decadent dessert is perfect for any occasion and will satisfy the sweet tooth of vegans and non-vegans alike. Made with wholesome ingredients, this cookie cake is soft, chewy, and packed with rich chocolate flavor. Whether you’re hosting a vegan gathering or simply craving a sweet indulgence, this recipe will surely become a favorite.
Start by preheating your oven to 350°F (175°C) and greasing a round cake pan. In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt. This combination of dry ingredients will give the cookie cake its perfect texture and flavor. In a separate bowl, mix together the coconut sugar, melted coconut oil, almond milk, and vanilla extract until well combined. The coconut sugar adds a subtle sweetness, while the coconut oil provides moisture and richness.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a tougher cookie cake. Stir in dairy-free chocolate chips for that irresistible melty goodness. If you’re a fan of nuts, feel free to add some chopped walnuts to the batter. They’ll provide a delightful crunch and complement the chocolatey flavor.
Transfer the cookie dough into the greased cake pan and press it down evenly. You can use the back of a spoon or your hands to achieve a smooth and level surface. Bake the cookie cake for 25 minutes or until the edges are set and a toothpick inserted into the center comes out slightly moist. Keep in mind that the cake will continue to firm up as it cools, so don’t overbake it.
Allow the cookie cake to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely. This step is important to prevent the cake from becoming soggy. Once cooled, you can serve the cookie cake as is or add a drizzle of chocolate sauce or a dusting of powdered sugar for some extra pizzazz.
This Vegan Cookie Cake Recipe is not only delicious, but it’s also highly customizable. Feel free to experiment with different mix-ins, such as dried fruits, shredded coconut, or even a swirl of peanut butter. You can also frost the cookie cake with vegan buttercream or cream cheese frosting for a more decadent dessert experience.
Now, slice yourself a generous piece of this Vegan Cookie Cake and enjoy every bite. Its soft and chewy texture, combined with the rich chocolate flavor, will make you forget that it’s entirely plant-based. Indulge guilt-free in this delightful dessert, and share the recipe with friends and family. They’ll be amazed at how delicious and satisfying vegan desserts can be!