Bulla Cake Recipe

Bulla Cake Recipe

Delight your taste buds with this authentic Bulla Cake Recipe straight from the heart of Jamaica. This traditional Caribbean dessert is a sweet delight that brings the warmth and flavors of the islands to your kitchen. Imagine the enticing aroma of freshly baked cake filling the air as you indulge in every bite of this moist and rich treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup melted butter
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1/2 teaspoon grated nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 cup molasses

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, grated nutmeg, and ground cinnamon.
3. In a separate bowl, combine the melted butter, buttermilk, vanilla extract, and molasses. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.

Prep time: 15 minutes

Cook time: 45 minutes

Yields: 12 servings

Indulge in the flavors of Jamaica with this moist and rich Bulla Cake. The combination of brown sugar, molasses, and spices creates a heavenly aroma and a taste that will transport you to the Caribbean. The cake is perfectly sweet and pairs wonderfully with a cup of coffee or tea. Serve it as a delightful dessert or enjoy it as a snack. Whether you’re celebrating a special occasion or simply craving a taste of the islands, this Bulla Cake Recipe is a must-try.

Nutritional Information:

– Serving Size: 1 slice

– Calories: 280

– Total Fat: 10g

– Saturated Fat: 6g

– Cholesterol: 30mg

– Sodium: 250mg

– Total Carbohydrate: 45g

– Dietary Fiber: 1g

– Sugars: 24g

– Protein: 4g

– Vitamin D: 0mcg

– Calcium: 100mg

– Iron: 2mg

– Potassium: 180mg

*Nutritional values are approximate and may vary depending on the ingredients used.

The Bulla Cake Recipe is a true gem that brings the taste and soul of Jamaica to your table. The rich flavors and moist texture of this cake will leave you yearning for more. Whether you have Jamaican roots or simply appreciate a mouthwatering dessert, this recipe is a wonderful addition to your culinary repertoire. Share this delightful treat with friends and family, and let them experience the joy of Bulla Cake. Try it today and savor the flavors of the Caribbean!