Chocolate Crunch Cake Recipe

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Chocolate Crunch Cake Recipe

Indulge in the deliciousness of a homemade Chocolate Crunch Cake. This American recipe is perfect for any occasion, whether it’s a birthday celebration or simply a craving for something sweet. With a moist chocolate cake base and a crunchy chocolate ganache topping, this cake is a real treat for chocolate lovers. Follow this easy recipe and impress your family and friends with the mouthwatering taste and beautiful presentation. Get ready to dig in!


  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup chocolate chips
  • 1/2 cup heavy cream
  • 1/2 cup crispy rice cereal
  • 1/4 cup chopped nuts (optional)


  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Stir in the boiling water to thin the batter. The batter will be thin, but that’s okay.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cake is baking, prepare the chocolate ganache. In a heatproof bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth.
  7. Once the cake is cooled, remove it from the pan and place it on a serving plate. Pour the chocolate ganache over the cake, allowing it to drip down the sides.
  8. Sprinkle the crispy rice cereal and chopped nuts (optional) on top of the ganache to create a crunchy texture.
  9. Refrigerate the cake for at least 1 hour to allow the ganache to set.
  10. Slice and serve the Chocolate Crunch Cake, and enjoy!

Prep Time: 30 minutes

Cook Time: 45 minutes

Yield: 8 servings

This Chocolate Crunch Cake is a delightful dessert that combines a moist chocolate cake with a crunchy chocolate ganache. It’s the perfect treat for any chocolate lover, and its beautiful presentation will impress your guests. The rich and chocolatey flavor, along with the satisfying crunch of the ganache, creates a truly indulgent experience. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this recipe is a must-try. Prepare to be amazed by the irresistible combination of flavors and textures in every bite. So, what are you waiting for? Start baking this delicious Chocolate Crunch Cake today!

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