Johnny Cake Recipe Caribbean

Johnny Cake Recipe Caribbean

Transport yourself to the tropical shores of the Caribbean with this mouthwatering Johnny Cake recipe. Johnny Cakes, also known as “journey cakes,” are a traditional Caribbean dish that combines the rich flavors of cornmeal, coconut, and spices. These dense and delicious cakes are perfect for any time of the day, from breakfast to dessert.

Ingredients

• 2 cups of cornmeal
• 1 cup of all-purpose flour
• 1/4 cup of granulated sugar
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1 cup of coconut milk
• 1/4 cup of melted butter
• 1/4 cup of water
• 1 teaspoon of vanilla extract
• 1/2 cup of shredded coconut

Instructions

1. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
2. In a separate bowl, mix together the coconut milk, melted butter, water, and vanilla extract.
3. Slowly pour the wet ingredients into the dry ingredients, stirring until well combined.
4. Stir in the shredded coconut to add a delightful tropical twist to the Johnny Cakes.
5. Heat a skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
6. Drop spoonfuls of the batter onto the hot surface, shaping them into small cakes.
7. Cook the Johnny Cakes for about 3-4 minutes on each side, or until they turn golden brown.
8. Remove the Johnny Cakes from the heat and let them cool for a few minutes before serving.

Prep time: 15 minutes

Cook time: 25 minutes

Yield: 8 servings

Indulge in the flavors of the Caribbean with this delightful Johnny Cake recipe. The combination of cornmeal, coconut, and spices creates a rich and savory taste that will transport you to the sandy beaches and crystal-clear waters of the Caribbean. Serve these Johnny Cakes for breakfast, as a snack, or even as a side dish to complement your favorite Caribbean-inspired meals. With a golden and crispy exterior and a soft and fluffy interior, these Johnny Cakes are truly irresistible. Give this recipe a try and bring a taste of paradise into your kitchen!

Nutritional information: Each serving of Johnny Cake contains approximately 220 calories, 6g of fat, 38g of carbohydrates, and 4g of protein.

Indulge in the flavors of the Caribbean with this delightful Johnny Cake recipe. The combination of cornmeal, coconut, and spices creates a rich and savory taste that will transport you to the sandy beaches and crystal-clear waters of the Caribbean. Each bite is a heavenly experience, bringing you closer to the vibrant culture and culinary traditions of the region.

The recipe starts with a simple mixture of cornmeal, flour, sugar, baking powder, and salt. These dry ingredients form the base of the Johnny Cakes, ensuring a perfect texture and just the right amount of sweetness. To enhance the tropical flavors, coconut milk and shredded coconut are added to the batter. These ingredients infuse the Johnny Cakes with a delightful aroma and a subtle sweetness that perfectly complements the cornmeal.

To prepare the Johnny Cakes, simply combine the dry ingredients in one bowl and the wet ingredients in another. Slowly pour the wet mixture into the dry mixture, stirring until everything is well combined. The addition of melted butter and a splash of vanilla extract adds richness and depth to the batter. Finally, fold in the shredded coconut for an authentic Caribbean touch.

Once the batter is ready, it’s time to cook the Johnny Cakes. Heat a skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Drop spoonfuls of the batter onto the hot surface, shaping them into small cakes. Let them cook for a few minutes on each side until they turn golden brown. The result is a crispy exterior that yields to a soft and fluffy interior, creating a delightful contrast of textures.

Serve these Johnny Cakes warm, preferably with a generous drizzle of honey or a dollop of butter. They are perfect for breakfast, as a snack, or even as a side dish to accompany your favorite Caribbean-inspired meals. The versatility of Johnny Cakes allows you to enjoy them at any time of the day, embracing the vibrant flavors and relaxed spirit of the Caribbean.

Now, close your eyes and take a bite of these Caribbean delights. Let the flavors transport you to a tropical paradise where the sun kisses your skin and the rhythmic beats of calypso music fill the air. Share this recipe with your loved ones and spread the joy of Caribbean cuisine. Whether you’re planning an island-themed party or simply craving a taste of paradise, these Johnny Cakes will bring a sprinkle of Caribbean magic to your kitchen. Enjoy!+