Chiffon Cheese Cake Recipe

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Chiffon Cheese Cake Recipe

Indulge in the light and creamy texture of a delicious Chiffon Cheese Cake. This American-style dessert is the perfect combination of a fluffy chiffon cake and a rich cheesecake. With a hint of citrus, it’s a delightful treat for any occasion.


  • 1 1/2 cups of graham cracker crumbs
  • 1/4 cup of melted butter
  • 1 tablespoon of sugar
  • 3 packages (8 ounces each) of cream cheese, softened
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 4 large eggs
  • 1/2 cup of sour cream
  • 1/4 cup of all-purpose flour
  • 1/4 cup of freshly squeezed lemon juice
  • 1 tablespoon of grated lemon zest


  1. Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan.
  3. In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  4. Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
  5. Beat in the sour cream, flour, lemon juice, and lemon zest until well combined.
  6. Pour the batter over the crust in the pan. Smooth the top with a spatula.
  7. Bake for 45-50 minutes or until the center is set and the top is lightly browned.
  8. Remove from the oven and let it cool in the pan for 10 minutes. Run a knife around the edges to loosen the cake, then remove the sides of the springform pan.
  9. Allow the cake to cool completely on a wire rack before refrigerating for at least 4 hours or overnight.
  10. Serve chilled and enjoy!

Preparation time: 20 minutes

Yield: 12 servings

This Chiffon Cheese Cake is the perfect dessert for any occasion. The combination of a fluffy chiffon cake and a creamy cheesecake is simply irresistible. With a citrusy flavor that adds a refreshing touch, it’s a treat that will impress your guests. The crust made from graham cracker crumbs adds a nice crunch to each bite. Whether you’re hosting a family gathering or celebrating a special event, this Chiffon Cheese Cake will be the star of the show.

Nutrition information: Serving size: 1 slice

Calories: 320

Total fat: 20g

Saturated fat: 12g

Trans fat: 0.5g

Cholesterol: 100mg

Sodium: 200mg

Total carbohydrates: 30g

Dietary fiber: 0g

Sugars: 22g

Protein: 6g

(make a story conclusion of at least 300 words about the recipe Chiffon Cheese Cake Recipe)

In conclusion, the Chiffon Cheese Cake Recipe is a fantastic dessert that will surely impress anyone who tastes it. The combination of a light and airy chiffon cake with a luscious cheesecake layer creates a delightful contrast of textures and flavors. This American-style dessert has gained popularity for good reason.

The preparation of this recipe is relatively simple, and the ingredients can be easily found in your local grocery store. The graham cracker crust provides a delicious base for the cake, adding a delightful crunch. The filling, made from cream cheese, eggs, sugar, and a touch of lemon, creates a rich and creamy texture that melts in your mouth.

When serving this Chiffon Cheese Cake, it’s important to let it chill for at least 4 hours or overnight. This allows the flavors to meld together perfectly and ensures that you achieve the best texture. Once chilled, each slice of the cake becomes a heavenly treat that will leave your taste buds yearning for more.

Whether you’re hosting a special occasion or simply want to indulge in a decadent dessert at home, the Chiffon Cheese Cake Recipe is a must-try. Its elegant appearance and unforgettable taste make it a standout dish that will impress your family and friends. Serve it at a dinner party, a birthday celebration, or a holiday gathering, and watch your guests’ faces light up with delight.

In addition to its deliciousness, this Chiffon Cheese Cake can be a stunning centerpiece for any dessert table. Decorate it with fresh berries, a dusting of powdered sugar, or a drizzle of chocolate sauce to elevate its presentation. You can also customize it by adding your favorite toppings or experimenting with different flavors. The possibilities are endless!

So, why not treat yourself and your loved ones to a slice of Chiffon Cheese Cake? Whether you’re an experienced baker or just starting out, this recipe is suitable for all skill levels. Follow the instructions carefully, and you’ll be rewarded with a dessert that will make you proud.

Indulge in the delightful combination of flavors and textures in this Chiffon Cheese Cake Recipe, and create a memorable dessert experience for your next gathering. Enjoy the lightness of a chiffon cake and the creaminess of a cheesecake, all in one heavenly bite.