Orthodox Fasting Cake Recipes

Orthodox Fasting Cake Recipes

Are you looking for delectable cake recipes that adhere to Orthodox fasting guidelines without compromising on taste? Look no further! In this article, we present an assortment of Orthodox Fasting Cake Recipes that are sure to impress. These delightful creations are crafted with ingredients suitable for fasting periods, yet they retain all the flavors and textures you love in a traditional cake.

During periods of religious fasting, many individuals abstain from consuming animal products and certain other ingredients. While this may seem challenging, it opens up a world of creative possibilities in the kitchen. By utilizing alternative ingredients and innovative techniques, you can achieve cakes that are both visually stunning and utterly delicious.


  • 2 cups all-purpose flour
  • 1 cup almond milk
  • 1 cup unsweetened applesauce
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt


  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a large mixing bowl, combine the almond milk, unsweetened applesauce, granulated sugar, vegetable oil, and vanilla extract. Mix well.
  3. Add the flour, baking powder, and salt to the wet mixture. Stir until just combined.
  4. Pour the batter into the prepared cake pan and smooth the top.
  5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  7. Serve and enjoy!

Preparation time: 15 minutes

Yields: 1 cake

This Orthodox Fasting Cake is a delightful treat that perfectly balances flavor and dietary restrictions. The combination of almond milk, applesauce, and vegetable oil creates a moist and tender cake, while the granulated sugar adds just the right amount of sweetness. Whether you are observing a religious fasting period or simply looking for a delicious vegan cake option, this recipe is a fantastic choice.

Nutritional information per serving:

Calories: 250

Total Fat: 10g

Saturated Fat: 1g

Cholesterol: 0mg

Sodium: 200mg

Total Carbohydrate: 36g

Dietary Fiber: 1g

Sugars: 20g

Protein: 3g

Indulge in the joy of baking and the pleasure of enjoying a delicious cake during fasting periods with these Orthodox Fasting Cake Recipes. Let your creativity flow and experiment with different flavors and textures to create personal favorites for yourself and your loved ones. These cakes are not only suitable for fasting but also a delightful addition to any occasion throughout the year.