Caribbean Coconut Cake Recipe

Caribbean Coconut Cake Recipe

Indulge in the tropical flavors of the Caribbean with this delicious coconut cake recipe. Made with freshly grated coconut and a hint of rum, this cake is moist, flavorful, and perfect for any occasion. Whether you’re hosting a summer barbecue or simply craving a sweet treat, this recipe is sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup coconut milk
• 1 cup freshly grated coconut
• 1/4 cup rum

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Alternately add the flour mixture and coconut milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
5. Gently fold in the grated coconut and rum.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Once the cake has cooled, frost it with your favorite coconut frosting and sprinkle with additional grated coconut, if desired.

Prep time: 20 minutes

Cook time: 30 minutes

Total time: 1 hour

Yield: 1 cake

This Caribbean coconut cake is a tropical delight that will transport you to the sandy beaches and crystal-clear waters of the Caribbean. The combination of freshly grated coconut and the warmth of rum create a rich and moist cake that is bursting with flavor. The sweet aroma fills your kitchen as it bakes, teasing your taste buds with anticipation.

Nutritional information:

• Calories: 350
• Fat: 20g
• Carbohydrates: 40g
• Protein: 5g

Whether you’re celebrating a special occasion or simply treating yourself to a little slice of paradise, this Caribbean coconut cake is the perfect choice. Its tropical flavors and moist texture will have your guests asking for seconds. So go ahead, whip up this delightful dessert and bring a taste of the Caribbean into your home.