Cantonese Sponge Cake Recipe

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Cantonese Sponge Cake Recipe

Indulge in the delightful goodness of Cantonese Sponge Cake. This traditional Chinese dessert is a light and fluffy cake that will simply melt in your mouth. Made with simple ingredients, this sponge cake is a staple in Cantonese cuisine and will surely win hearts at any gathering. Follow this easy recipe to recreate the authentic taste of Cantonese Sponge Cake in your own kitchen.

Ingredients

  • 4 eggs
  • 150g caster sugar
  • 150g cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 325°F (160°C) and line a 9-inch round cake pan with parchment paper.
  2. In a large mixing bowl, beat the eggs and caster sugar together until pale and fluffy.
  3. Sift the cake flour, baking powder, and salt together. Gradually add the dry ingredients to the egg mixture, alternating with the milk. Mix until well combined.
  4. Stir in the vanilla extract.
  5. Pour the cake batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake in the preheated oven for about 35 minutes or until a toothpick inserted into the center comes out clean.
  7. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
  8. Serve the Cantonese Sponge Cake as is or dust it with powdered sugar for an extra touch of sweetness.

Preparation time: 15 minutes

Yield: 1 9-inch cake, approximately 8 servings

This Cantonese Sponge Cake is a classic Chinese dessert that is light, fluffy, and irresistibly delicious. With its delicate texture and subtle sweetness, it is the perfect ending to any meal. Whether you enjoy it with a cup of tea or as a stand-alone treat, this cake will surely impress your family and friends.

Indulge in the delightful goodness of Cantonese Sponge Cake. This traditional Chinese dessert is a light and fluffy cake that will simply melt in your mouth. Made with simple ingredients, this sponge cake is a staple in Cantonese cuisine and will surely win hearts at any gathering. Follow this easy recipe to recreate the authentic taste of Cantonese Sponge Cake in your own kitchen.

The Cantonese Sponge Cake is known for its soft, airy texture and beautiful golden color. It is loved by many for its simplicity and versatility. Whether you serve it for breakfast, as an afternoon snack, or as a dessert after dinner, this cake is always a crowd-pleaser.

What sets this cake apart is its unique cooking method. Unlike traditional cakes, it is steamed instead of baked. This results in a moist and tender crumb that is absolutely heavenly. The steaming process also allows the cake to rise evenly and maintain its lightness.

The key to achieving the perfect texture lies in the proper whisking of the eggs. Whisking the eggs and sugar until light and fluffy is essential as it incorporates air into the batter, creating that signature lightness. Taking the time to sift the dry ingredients ensures a smooth and lump-free batter, while the addition of milk and vanilla enhances the flavor and moisture of the cake.

The Cantonese Sponge Cake is often enjoyed plain, but can also be served with a dusting of powdered sugar or topped with fresh fruits and whipped cream for an elegant and decadent presentation. No matter how you choose to enjoy it, this cake is guaranteed to leave a lasting impression.

So why wait? Try this authentic Cantonese Sponge Cake recipe today and delight your taste buds with the flavors of China. Share it with your loved ones and create cherished memories over a slice of this heavenly cake. Happy baking!