Southern Sundrop Cake Recipe

Southern Sundrop Cake Recipe

Indulge in the delightful flavors of the South with this mouthwatering Southern Sundrop Cake Recipe. With its refreshing burst of citrusy goodness, this cake is sure to brighten up any occasion, from family gatherings to Sunday brunches. This recipe is a cherished classic in Southern kitchens, passed down through generations, and now it’s time for you to experience its deliciousness firsthand.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup buttermilk
• 1/4 cup fresh lemon juice
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk.
6. Stir in the lemon zest, lemon juice, and vanilla extract.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Yield: 10 servings

Delight in the flavors of the South with this delectable Southern Sundrop Cake. Bursting with citrusy goodness, this cake is a true celebration of Southern cuisine. The zesty combination of lemon zest and fresh lemon juice infuses every bite, creating a burst of tangy sweetness that will leave your taste buds craving for more. Whether you serve it as a refreshing dessert after a hearty Southern meal or enjoy it with a cup of afternoon tea, this cake is guaranteed to be a hit. Its moist and tender crumb, paired with the luscious buttery flavor, makes it a crowd-pleaser that will have your guests coming back for seconds. Whip up this Southern Sundrop Cake Recipe and bring a taste of the South to your table today!

Nutrition information: Calories per serving: 320, Fat: 15g, Carbohydrates: 45g, Protein: 5g, Sodium: 220mg

The Southern Sundrop Cake Recipe is more than just a dessert; it’s a celebration of Southern hospitality and culinary heritage. This cake holds a special place in the hearts of Southerners, transporting them back to a time when family recipes were lovingly passed down from one generation to the next.

Imagine the warm, comforting aromas filling your kitchen as you prepare this heavenly cake. The velvety texture, combined with the zingy lemon flavor, creates a symphony of tastes that tantalize the palate.

As you slice into the cake, the tender crumb reveals itself, and your taste buds prepare for a culinary adventure. Each bite is a burst of citrusy sunshine, reminiscent of lazy summer days and front porch gatherings. The acidity of the lemons is perfectly balanced by the buttery richness, creating a harmonious blend of flavors.

This cake is a true labor of love, requiring precision and care. From the creaming of the butter and sugar to the careful folding of the dry ingredients, each step is essential in creating the perfect Southern Sundrop Cake. The addition of buttermilk adds a tangy depth of flavor and keeps the cake moist, ensuring that every slice is pure perfection.

Whether you’re serving this cake at a Sunday brunch, a bridal shower, or a backyard barbecue, it’s guaranteed to be a showstopper. The vibrant yellow color of the cake is a visual delight, hinting at the explosion of flavor that awaits with each bite.

So, gather your loved ones around the table and let the Southern Sundrop Cake be the centerpiece of your gathering. It’s a dessert that brings people together, sparks conversation, and creates lasting memories. Embrace the Southern charm and savor the delightful flavors of this beloved recipe.