Spelt Flour Cake Recipes
Are you looking for a healthier alternative to traditional cake recipes? Look no further! These spelt flour cake recipes are not only delicious but also packed with nutritional benefits. Spelt flour is a nutritious grain that has gained popularity in recent years due to its numerous health benefits. It is rich in fiber, vitamins, and minerals, making it a great choice for those looking to incorporate healthier ingredients into their baked goods.
One of the best things about spelt flour is its versatility. You can use it in a variety of cake recipes, from simple vanilla cakes to decadent chocolate creations. The nutty flavor of spelt adds a unique twist to traditional cake flavors, making each bite a delightful experience.
Ingredients
- 2 cups spelt flour
- 1 cup almond milk
- 1/2 cup coconut sugar
- 1/4 cup coconut oil
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, combine the spelt flour, baking powder, and sea salt.
- In a separate bowl, mix together the almond milk, coconut sugar, coconut oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely before serving.
Total Time: 55 minutes
Yield: 1 cake
These spelt flour cake recipes are not only delicious but also nutritious. The nutty flavor of spelt adds a unique twist to traditional cake flavors, making each bite a delightful experience.
Nutritional information: Calories: 200, Fat: 10g, Carbohydrates: 25g, Protein: 5g
If you’re looking for a healthier dessert option, give these spelt flour cake recipes a try. Not only are they delicious, but they also provide a nutritious alternative to traditional cake recipes. The nutty flavor of spelt adds a unique twist to these cakes, making them a hit with both kids and adults alike.
Whether you’re baking for a special occasion or simply craving a sweet treat, these spelt flour cake recipes are sure to impress. The moist and tender texture, combined with the rich flavors, will have you coming back for seconds. Plus, knowing that you’re using a healthier flour option adds an extra level of satisfaction.
So why not give these spelt flour cake recipes a try? Your taste buds and your body will thank you!