Whiskey Cake Deviled Eggs Recipe
Indulge in the unique flavors of whiskey and cake with these delicious deviled eggs! Perfect for parties or a special treat, this recipe infuses a classic dish with a boozy twist.
The creamy egg yolks are blended with whiskey, cake crumbs, and spices, creating a delightful combination that will surprise and delight your taste buds. Whether you’re a whiskey lover or simply looking for a unique twist on a traditional deviled egg, this recipe is sure to impress.
Serve these whiskey cake deviled eggs as an appetizer or alongside your favorite main course for a memorable meal. Let’s get started!
Ingredients
- 12 hard-boiled eggs
- 1/4 cup whiskey
- 1/4 cup cake crumbs (your choice of flavor)
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Peel the hard-boiled eggs and carefully slice them in half lengthwise. Remove the yolks and place them in a bowl.
- Add the whiskey, cake crumbs, mayonnaise, Dijon mustard, paprika, salt, and pepper to the bowl with the yolks.
- Mash and mix everything together until well combined and creamy.
- Spoon or pipe the egg yolk mixture back into the egg white halves.
- Garnish with a sprinkle of paprika or additional cake crumbs for added visual appeal.
- Refrigerate the deviled eggs for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Prep Time: 20 minutes
Yields: 12 servings
These whiskey cake deviled eggs are a unique twist on a classic dish. The combination of whiskey, cake crumbs, and spices adds a delightful flavor that will impress your guests. Whether you’re hosting a party or simply want to try something different, these deviled eggs are a must-try. With a creamy and boozy filling, they are sure to be a hit at any gathering. So why wait? Whip up a batch of these whiskey cake deviled eggs and enjoy a flavorful and exciting appetizer!
Nutrition information: Calories per serving, Fat, Carbohydrates, Protein, etc.
Indulge in the unique flavors of whiskey and cake with these delicious deviled eggs! Perfect for parties or a special treat, this recipe infuses a classic dish with a boozy twist. The creamy egg yolks are blended with whiskey, cake crumbs, and spices, creating a delightful combination that will surprise and delight your taste buds. Whether you’re a whiskey lover or simply looking for a unique twist on a traditional deviled egg, this recipe is sure to impress. Serve as an appetizer or alongside your favorite main course for a memorable meal.
These whiskey cake deviled eggs are a unique twist on a classic dish. The combination of whiskey, cake crumbs, and spices adds a delightful flavor that will impress your guests. Whether you’re hosting a party or simply want to try something different, these deviled eggs are a must-try. With a creamy and boozy filling, they are sure to be a hit at any gathering.
So why wait? Whip up a batch of these whiskey cake deviled eggs and enjoy a flavorful and exciting appetizer!