Zingermans Coffee Cake Recipe

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Zingermans Coffee Cake Recipe

Are you craving a delightful and moist coffee cake to accompany your morning cup of joe? Look no further! This Zingermans Coffee Cake recipe is not only easy to make but also incredibly delicious. With its tender crumb and irresistible cinnamon swirl, it’s bound to become your new go-to recipe for breakfast or dessert.

This coffee cake is perfect for those lazy Sunday mornings when you want to treat yourself to something special. The recipe was passed down through generations in the Zingermans family, and now it’s time to share this delightful creation with the world.


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the sour cream and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. In a small bowl, combine the chopped walnuts, brown sugar, and ground cinnamon.
  6. Spoon half of the batter into the greased cake pan. Sprinkle half of the walnut mixture over the batter. Repeat with the remaining batter and walnut mixture.
  7. Using a butter knife or a skewer, swirl the batter and walnut mixture together to create a marbled effect.
  8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  10. Serve the Zingermans Coffee Cake with a dusting of powdered sugar on top, if desired. Enjoy!

Preparation time: 20 minutes

Yields: 8 servings

Nutrition information: Calories per serving: 320, Fat: 18g, Carbohydrates: 38g, Protein: 5g

In conclusion, this Zingermans Coffee Cake recipe is a true delight for coffee cake lovers. Its soft and moist texture combined with the warm cinnamon swirl creates an irresistible treat that will satisfy your cravings any time of the day. Whether you enjoy it for breakfast, brunch, or as an afternoon snack, this cake is bound to become a family favorite. Its rich flavor and comforting aroma will make your taste buds dance with joy. So, why not treat yourself and your loved ones to a slice of this heavenly coffee cake? Trust me, you won’t be disappointed!