Jfk Wedding Cake Recipe

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Jfk Wedding Cake Recipe

A delicious and elegant wedding cake recipe inspired by the famous wedding of John F. Kennedy (JFK) and Jacqueline Kennedy. This classic American wedding cake is a perfect choice for any special occasion or celebration.


  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk


  1. Sift together the flour, baking powder, and salt in a medium bowl. Set aside.
  2. In a separate large bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients.
  5. Pour the batter into three greased and floured 9-inch round cake pans.
  6. Bake at 350°F (175°C) for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.

Prep Time: 1 hour

Cook Time: 30 minutes

Total Time: 2 hours

Yield: 16 servings

Nutritional information: (provide details on nutritional content if available)

This Jfk Wedding Cake Recipe is a timeless classic that will impress your guests with its delicious taste and elegant presentation. The moist and tender layers of vanilla cake are perfectly complemented by a rich and creamy buttercream frosting. Whether you are planning a wedding or any other special occasion, this cake is sure to be a crowd-pleaser.

The history behind this recipe makes it even more special. It is inspired by the wedding cake served at the iconic wedding of John F. Kennedy and Jacqueline Kennedy. Their wedding was a symbol of elegance, sophistication, and love, and this cake captures that essence.

To make this recipe, start by sifting together the dry ingredients and creaming the butter and sugar until light and fluffy. Then add the eggs and vanilla extract, followed by the dry ingredients and milk. Divide the batter into three cake pans and bake until perfectly golden brown.

Once the cakes have cooled, it’s time to assemble the masterpiece. Spread a layer of buttercream frosting between each layer and frost the entire cake. You can decorate it with fresh flowers, fruit, or any other creative design that suits your occasion. The result will be a stunning cake that tastes as good as it looks.

This Jfk Wedding Cake Recipe is not only a delicious dessert but also a beautiful centerpiece for any celebration. It will evoke a sense of nostalgia and elegance, just like the famous wedding it is inspired by. So, go ahead and create your own memorable moments with this classic American wedding cake.