Lloyds Carrot Cake Recipe
A delicious and moist carrot cake recipe that is sure to impress. Made with fresh carrots, crushed pineapple, and a hint of cinnamon, this cake is perfect for any occasion. It’s topped with a creamy cream cheese frosting that adds the perfect balance of sweetness. Give this Lloyds Carrot Cake Recipe a try and it will become your go-to dessert!
Ingredients
- 2 cups all-purpose flour
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, mix together the grated carrots, crushed pineapple, vegetable oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared cake pan. Spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Once the cake is completely cooled, frost it with cream cheese frosting.
- Serve and enjoy!
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 servings
Nutrition: Calories: 280, Fat: 12g, Carbohydrates: 40g, Protein: 4g
In conclusion, this Lloyds Carrot Cake Recipe is a delightful dessert that will leave you satisfied. The combination of fresh carrots, crushed pineapple, and a touch of cinnamon creates a moist and flavorful cake. The cream cheese frosting adds the perfect creamy and tangy balance to the sweetness of the cake. Whether you’re serving it for a special occasion or just as a treat for yourself, this carrot cake recipe is sure to impress. Enjoy!