Mary Of Puddin Hill Fruit Cake Recipe
Delight your taste buds with this delicious Mary Of Puddin Hill Fruit Cake recipe. Made with love and the finest ingredients, this American classic is sure to become a family favorite.
From the moment you set eyes on this fruit cake, you’ll be captivated by its beauty. The rich colors of the dried fruits and nuts are a feast for the eyes. As you take your first bite, the moist and flavorful cake melts in your mouth, leaving behind a delightful blend of spices and sweet fruits.
Preparation for this recipe is relatively simple, but it does require some patience. The fruits need to be soaked in a mixture of brandy and orange juice overnight, allowing them to plump up and infuse with the citrusy flavors. This step is essential to achieving the perfect texture and taste.
Ingredients
- 3 cups mixed dried fruits (such as raisins, currants, chopped dates, and candied cherries)
- 1 cup chopped nuts (such as walnuts or pecans)
- 1 cup brandy
- 1 cup orange juice
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the mixed dried fruits, chopped nuts, brandy, and orange juice. Cover and let the mixture soak overnight.
- Preheat your oven to 325°F (165°C) and grease a 9-inch round cake pan.
- In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the soaked fruits and nuts, along with any remaining liquid.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 2 hours, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely before serving.
Total Time: 2 hours 30 minutes
Yield: 1 9-inch round fruit cake
This Mary Of Puddin Hill Fruit Cake Recipe is a true delight for any occasion. Whether you’re celebrating a holiday, hosting a party, or simply craving a slice of homemade goodness, this fruit cake is the perfect choice. The combination of plump dried fruits, crunchy nuts, and warm spices creates a symphony of flavors that will leave everyone wanting more. So go ahead, indulge in a slice or two of this classic American treat and savor the magic of Mary Of Puddin Hill.
In conclusion, the Mary Of Puddin Hill Fruit Cake recipe is a timeless classic that will make your taste buds sing. Its rich flavor, moist texture, and beautiful presentation are sure to impress your family and friends. So why not give this recipe a try? Take the time to soak the fruits, savor the aroma as it bakes, and enjoy the satisfaction of creating something truly special. Your efforts will be rewarded with a delicious fruit cake that will become a cherished family tradition for years to come.