Miss FogartyʼS Christmas Cake Recipe
A delicious and traditional Christmas cake recipe that will have your holiday guests begging for more. With a moist and flavorful cake base filled with rich fruits and warm spices, this Miss Fogartyʼs Christmas Cake is sure to be a hit at any festive gathering. It’s the perfect treat to enjoy with a cup of hot cocoa or a glass of mulled wine by the fireplace.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup mixed dried fruits (raisins, currants, chopped dates)
- 1/2 cup chopped nuts (pecans, walnuts)
- 1/2 cup orange juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup brandy or rum (optional)
Instructions
Preheat your oven to 325°F (165°C). Grease and flour a round cake pan.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, combine the flour, cinnamon, nutmeg, cloves, and salt. Gradually add this dry mixture to the butter mixture, alternating with the orange juice.
Stir in the mixed dried fruits and chopped nuts. For an extra kick of flavor, you can also add brandy or rum at this point.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 2 hours, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Once cooled, decorate the cake with powdered sugar, icing, or your favorite festive toppings.
Total Time: 3 hours
Yield: 1 cake
This Miss Fogartyʼs Christmas Cake recipe is a classic holiday dessert that will delight your taste buds and fill your home with the warm aromas of the festive season. The combination of fruits, nuts, and spices creates a moist and flavorful cake that pairs perfectly with a hot cup of cocoa or a glass of mulled wine. Whether you’re hosting a Christmas party or simply want to treat yourself to a homemade sweet treat, this recipe is a must-try. It’s easy to make and will become a beloved tradition in your family for years to come.
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