NanaʼS Pound Cake Recipe
A classic NanaʼS Pound Cake recipe that is moist, rich, and full of flavor. This cake has been passed down through generations and is a beloved family recipe. It’s perfect for any occasion, whether it’s a birthday celebration or a casual get-together with loved ones.
The key to this pound cake’s success lies in its simplicity. With just a few basic ingredients, you can create a cake that is buttery, tender, and absolutely delicious. The use of high-quality ingredients, such as pure vanilla extract and fresh eggs, enhances the flavor and texture of the cake.
To start, gather all the ingredients for the cake. You will need:
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup whole milk
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Once you have all the ingredients ready, it’s time to start baking. Follow these simple instructions:
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt or tube pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
- Pour the batter into the prepared pan and spread it evenly. Give the pan a gentle tap on the counter to remove any air bubbles.
- Bake for approximately 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Preparation time: 20 minutes
Yield: 1 cake
This NanaʼS Pound Cake Recipe is a classic dessert that is sure to impress. The rich flavor and moist texture make it a family favorite, and it’s incredibly simple to make. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. Serve it plain or with a dusting of powdered sugar for an extra touch of sweetness.
Nutritional information: Not available
In conclusion, NanaʼS Pound Cake is a timeless recipe that has stood the test of time. Its simplicity and deliciousness make it a go-to dessert for many families. Whether it’s a special occasion or a simple craving for something sweet, this pound cake is sure to satisfy. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of homemade goodness.