None Such Fruit Cake Recipe

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None Such Fruit Cake Recipe

A delicious and moist fruit cake made with None Such mincemeat.

If you’re looking for a timeless dessert that brings warmth and nostalgia to every bite, this None Such Fruit Cake is the perfect choice. Packed with the flavors of raisins, currants, candied fruit peels, and rich None Such mincemeat, this cake is a delightful treat for any occasion.

The process of making this fruit cake is simple and straightforward, and the result is a beautifully dense and moist cake that will impress everyone who tries it. The secret lies in the combination of high-quality ingredients and a slow, steady baking process that allows the flavors to develop and meld together perfectly.

Ingredients

  • 2 cups None Such mincemeat
  • 1 cup raisins
  • 1 cup currants
  • 1/2 cup candied cherries, chopped
  • 1/2 cup candied mixed fruit peel
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 325°F (165°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine the None Such mincemeat, raisins, currants, candied cherries, and mixed fruit peel. Toss gently to mix well.
  3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  4. In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until well combined.
  5. Stir in the vanilla extract.
  6. Gently fold in the mincemeat and fruit mixture until evenly distributed throughout the batter.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake in the preheated oven for approximately 2 hours, or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  10. Once cooled, you can serve the None Such Fruit Cake as is, or frost it with your favorite cream cheese frosting for an extra touch of indulgence.

Preparation Time: 30 minutes

Cooking Time: 2 hours

Yield: 1 cake

This None Such Fruit Cake is a delicious and moist dessert that is perfect for any occasion. Made with None Such mincemeat, raisins, currants, and candied fruit, this cake is packed with flavor and will impress everyone who tries it. Follow the simple instructions to create your own slice of nostalgia and enjoy the rich, fruity goodness of this classic fruit cake.

There you have it – a delightful None Such Fruit Cake recipe that will make your taste buds sing. Whether you’re serving it during the holiday season or enjoying it as a special treat throughout the year, this fruit cake is sure to become a favorite in your kitchen. The combination of None Such mincemeat and other flavorful ingredients creates a cake that is moist, rich, and bursting with fruity goodness.

So, why wait? Gather the ingredients, preheat your oven, and get ready to bake this timeless dessert. The aroma that fills your kitchen as it bakes will bring back memories and create new ones. Slice into the cake, savor each bite, and share the joy of this None Such Fruit Cake recipe with your loved ones. Happy baking!