Chef Aj German Chocolate Cake Recipe

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Chef Aj German Chocolate Cake Recipe

Indulge in the rich and decadent flavors of Chef Aj German Chocolate Cake. This classic American dessert is a perfect treat for any occasion. The moist and tender chocolate cake layers are filled and topped with a luscious coconut and pecan frosting, creating a delightful combination of flavors and textures.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to combine.
  3. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix on low speed until just combined.
  4. Gradually pour in the boiling water, mixing continuously, until the batter is smooth and well combined.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
  8. In a saucepan, combine the sweetened condensed milk, egg yolks, butter, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens and becomes a golden brown caramel.
  9. Remove the caramel from the heat and stir in the shredded coconut and chopped pecans.
  10. Place one cake layer on a serving plate and spread a generous amount of the coconut-pecan filling on top.
  11. Top with the second cake layer and spread the remaining filling on top.
  12. Enjoy your delicious Chef Aj German Chocolate Cake!

Total Time: 1 hour 15 minutes

Yield: 1 cake

Indulge in the rich and decadent flavors of Chef Aj German Chocolate Cake. This classic American dessert is a perfect treat for any occasion. The moist and tender chocolate cake layers are filled and topped with a luscious coconut and pecan frosting, creating a delightful combination of flavors and textures. This recipe takes approximately 1 hour 15 minutes to prepare and yields one cake. It has received an average rating of 4.7 out of 5 based on 418 reviews.

Nutrition information: Calories per serving: XXX, Fat: XXXg, Carbohydrates: XXXg, Protein: XXXg

Indulge in the richness of Chef Aj German Chocolate Cake, a delightful dessert that will satisfy your cravings. With its moist and tender cake layers, complemented by the heavenly coconut and pecan frosting, this recipe is a guaranteed hit among chocolate cake enthusiasts.

To begin, preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Stir until all the dry ingredients are well combined.

Next, add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry mixture. Mix on low speed until the ingredients are just combined. Slowly pour in the boiling water, continuing to mix until the batter is smooth and well incorporated.

Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes. A toothpick inserted into the center of the cakes should come out clean, indicating they are fully baked. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

While the cakes cool, prepare the delicious coconut-pecan filling. In a saucepan, combine sweetened condensed milk, egg yolks, butter, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens and turns a golden brown caramel color. Remove from heat and stir in the shredded coconut and chopped pecans.

Once the cakes have cooled entirely, place one layer on a serving plate and spread a generous amount of the coconut-pecan filling on top. Add the second cake layer and spread the remaining filling on top. The tempting aroma and irresistible flavors of Chef Aj German Chocolate Cake are now ready to be indulged in!

This recipe has an approximate preparation time of 1 hour 15 minutes and yields one cake. Its popularity is evident through an average rating of 4.7 out of 5 based on 418 reviews. Each bite of this delicious dessert will transport you to chocolate heaven, leaving you craving for more. Enjoy the combination of moist chocolate cake with the sweet and nutty coconut-pecan filling, creating the perfect symphony of flavors. Chef Aj German Chocolate Cake is a true delight that will impress your family, friends, and anyone fortunate enough to experience its indulgent taste.

So, why wait? Gather the ingredients, follow the instructions, and embark on a culinary adventure with Chef Aj German Chocolate Cake. It’s a surefire way to please your taste buds and create lasting memories around a delectable dessert.