Peppermint Ice Cream Cake Recipe
Indulge in the refreshing and festive flavors of peppermint with this delightful Peppermint Ice Cream Cake Recipe. This icy treat is the perfect dessert for any occasion, whether you’re celebrating the holidays or simply craving something sweet and minty. Made with layers of creamy peppermint ice cream, chocolate cookie crust, and a luscious chocolate ganache, this cake is sure to impress your guests and satisfy your sweet tooth.
Ingredients
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 1.5 quarts peppermint ice cream, softened
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/4 cup crushed candy canes
- Additional candy canes for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to create the crust.
- Bake the crust in the preheated oven for 10 minutes, then set it aside to cool completely.
- Spread the softened peppermint ice cream over the cooled crust, smoothing it into an even layer.
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and stir in the chocolate chips until melted and smooth.
- Pour the chocolate ganache over the ice cream layer, spreading it evenly.
- Sprinkle the crushed candy canes over the top, then cover the pan with plastic wrap. Place in the freezer for at least 6 hours or until firm.
- Before serving, garnish the cake with additional candy canes and allow it to sit at room temperature for a few minutes to soften slightly for easier slicing.
- Slice into wedges and serve chilled. Enjoy!
Total Time: 6 hours 30 minutes
Yield: 8 servings
Indulge in the refreshing and festive flavors of peppermint with this delightful Peppermint Ice Cream Cake Recipe. Made with layers of creamy peppermint ice cream, chocolate cookie crust, and a luscious chocolate ganache, this cake is sure to impress your guests and satisfy your sweet tooth.
Nutritional information: Calories per serving – 420, Fat – 25g, Carbohydrates – 45g, Protein – 4g
Your taste buds will be in for a treat with every spoonful of this Peppermint Ice Cream Cake. The combination of cool and creamy peppermint ice cream, rich chocolate ganache, and crunchy cookie crust creates a dessert that is both refreshing and indulgent.
As you slice into the cake, you’ll be greeted by layers of vibrant pink ice cream, sandwiched between a thick and chocolatey crust. The peppermint flavor is wonderfully balanced, not overpowering, but just enough to leave a refreshing tingle on your palate.
The chocolate ganache adds a luxurious touch to the cake, enveloping each bite in a smooth and velvety layer of chocolate. Its decadence pairs perfectly with the coolness of the peppermint ice cream, creating a harmonious contrast of flavors and textures.
With its festive appearance and delightful taste, this Peppermint Ice Cream Cake is perfect for holiday gatherings and special occasions. The vibrant colors and refreshing flavors will surely brighten up any dessert table and leave a lasting impression on your guests.
So, next time you’re craving a cool and minty dessert, give this Peppermint Ice Cream Cake Recipe a try. It’s a crowd-pleasing treat that will bring joy and delight to any celebration. Enjoy!