1886 Chocolate Cake Recipe
Indulge in the rich and decadent flavors of this classic 1886 Chocolate Cake! This recipe combines the perfect balance of moist chocolate cake layers with a luscious chocolate ganache frosting. Serve it at your next celebration or special occasion for a show-stopping dessert that will impress your guests.
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
- Stir in the boiling water, which will thin out the batter. Mix until well combined.
- Pour the batter evenly into the prepared pans.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
Total Time: 1 hour 15 minutes
Yield: 12 servings
This 1886 Chocolate Cake is a timeless dessert that never fails to please. Each bite is a rich and velvety explosion of chocolate goodness, leaving you craving for more. The moist cake layers perfectly complement the smooth and creamy chocolate ganache frosting, creating a harmonious marriage of flavors. Serve this cake at your next gathering and watch as your guests are amazed by its decadence and elegance. The 1886 Chocolate Cake is a true classic that stands the test of time, and it will undoubtedly become a favorite in your repertoire of dessert recipes.
When it comes to chocolate cakes, this 1886 Chocolate Cake recipe is a true gem. With its origins dating back to the late 19th century, this cake has stood the test of time and continues to captivate taste buds with its rich and indulgent flavors.
The cake batter is a beautiful combination of all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, and vanilla extract. These ingredients come together to create a moist and tender cake crumb that melts in your mouth with each bite.
What sets this recipe apart is the addition of boiling water to the batter. This may seem unusual, but it actually helps to create a lighter and more delicate texture in the cake. The boiling water also intensifies the chocolate flavor, making each slice even more irresistible.
Once the cakes are baked to perfection, it’s time to assemble and frost this beauty. The chocolate ganache frosting is a simple yet luxurious combination of rich chocolate and heavy cream. It’s smooth, velvety, and adds an extra layer of decadence to the cake.
When serving this 1886 Chocolate Cake, be prepared for the oohs and ahhs from your guests. The sight of the moist cake layers, generously coated in chocolate ganache, will surely make mouths water. And with each forkful, they’ll experience a burst of chocolatey bliss that will leave them craving for more.
Whether you’re celebrating a special occasion or simply want to indulge in a slice of chocolate heaven, this 1886 Chocolate Cake recipe is the perfect choice. It’s a timeless classic that never fails to impress, and it’s sure to become a favorite in your repertoire of dessert recipes. So go ahead, bake this cake, and savor every chocolaty moment.