Fuzzy Navel Cake Recipe
Indulge in the delightful flavors of a Fuzzy Navel Cake. This dessert combines the sweetness of peaches and the tanginess of oranges to create a slice of heaven. Perfect for any occasion, this American dessert will leave you craving for more.
Ingredients
- 1 box of yellow cake mix
- 1 cup peach schnapps
- 1/2 cup orange juice
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup diced peaches
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large mixing bowl, combine the yellow cake mix, peach schnapps, orange juice, vegetable oil, and eggs. Mix until well combined.
- Stir in the diced peaches and pour the batter into the greased cake pan.
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a cooling rack to cool completely.
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Yield: 1 cake
Indulge in the delightful flavors of a Fuzzy Navel Cake. This American dessert combines the sweetness of peaches and the tanginess of oranges to create a slice of heaven. The cake batter is infused with peach schnapps and orange juice, giving it a unique and refreshing taste. The addition of diced peaches adds extra bursts of fruity flavor in every bite. With its moist texture and rich flavor, this Fuzzy Navel Cake is sure to be a hit at any gathering or as a sweet treat to enjoy at home. Serve it as is or top it with a dollop of whipped cream for an extra touch of indulgence. This recipe is easy to make and will impress both guests and family members alike. Try this Fuzzy Navel Cake recipe today and savor the delightful combination of peaches and oranges in every bite.