Fruit Cake With Brazil Nuts Recipe

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Fruit Cake With Brazil Nuts Recipe

Looking for a delicious and nutty dessert recipe? This Fruit Cake With Brazil Nuts is a perfect choice. It’s moist, flavorful, and loaded with the goodness of dried fruits and crunchy Brazil nuts. Whether you’re planning a special occasion or simply craving a sweet treat, this recipe will satisfy your taste buds.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup chopped dried fruits (such as raisins, apricots, and cranberries)
  • 1 cup Brazil nuts, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients mixture to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients.
  6. Fold in the chopped dried fruits and Brazil nuts into the batter.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake in the preheated oven for about 1 hour or until a toothpick inserted into the center of the cake comes out clean.
  9. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 20 minutes

Yield: 1 cake

This delightful Fruit Cake With Brazil Nuts is perfect for any celebration. The blend of dried fruits and crunchy Brazil nuts creates a delectable texture, while the sweet aroma fills the air. Serve this moist and flavorful cake as a dessert or enjoy a slice with your afternoon tea or coffee. You won’t be able to resist its irresistible taste!

Nutrition information: Calories per serving – 250, Fat – 12g, Carbohydrates – 32g, Protein – 4g

In conclusion, this Fruit Cake With Brazil Nuts recipe is a must-try for all the dessert lovers out there. The combination of dried fruits, Brazil nuts, and a tender cake base makes this dessert a delightful treat. Whether you serve it at a special gathering or enjoy it at home, it will surely impress your taste buds. Don’t wait any longer, gather your ingredients, and start baking this scrumptious fruit cake today!