Magnolia Bakery Carrot Cake Recipe

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Magnolia Bakery Carrot Cake Recipe

Indulge in the deliciousness of Magnolia Bakery Carrot Cake with this easy-to-follow recipe. This classic American dessert is moist, flavorful, and topped with a rich cream cheese frosting. If you’ve ever visited Magnolia Bakery, you know the irresistible aroma that fills the air when you walk in. Now, you can recreate that experience in your own kitchen with this homemade carrot cake recipe.


  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins


  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. Add the vegetable oil and eggs to the dry ingredients, and mix until well combined.
  4. Stir in the grated carrots, crushed pineapple, chopped walnuts, and raisins.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  8. Transfer the cake onto a wire rack to cool completely.
  9. Once the cake is completely cooled, frost it with cream cheese frosting.
  10. Serve and enjoy!

Prep time: 30 minutes

Cook time: 45 minutes

Yield: 1 cake

This Magnolia Bakery Carrot Cake Recipe is a true crowd-pleaser. The combination of moist carrot cake, sweet pineapple, crunchy walnuts, and plump raisins creates a texture that delights with every bite. The spices add warmth and depth of flavor, making this cake perfect for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply craving a delicious dessert, this recipe is a winner.

Nutritional information: (Calories: 350, Fat: 15g, Carbohydrates: 50g, Protein: 5g)

This Magnolia Bakery Carrot Cake Recipe will surely become a favorite in your household. The rich cream cheese frosting adds a creamy and tangy element that perfectly complements the sweet and moist cake. The grated carrots add natural sweetness and keep the cake incredibly moist. The combination of spices creates a warm and comforting flavor profile that will remind you of cozy autumn days.

One of the best things about this recipe is that it is incredibly versatile. You can customize it to your liking by adding or omitting ingredients. If you’re not a fan of raisins, you can leave them out or substitute them with dried cranberries or chopped dates. You can also experiment with different nuts like pecans or almonds.

When it comes to serving this cake, you can keep it simple by slicing it into squares or wedges. But if you want to take it to the next level, you can garnish it with a sprinkle of toasted coconut or a dusting of powdered sugar. It looks stunning on a cake stand and is guaranteed to impress your guests.

So, the next time you’re in the mood for a delicious and nostalgic treat, give this Magnolia Bakery Carrot Cake Recipe a try. It’s a classic dessert that never goes out of style, and once you taste it, you’ll understand why.

Enjoy the comforting flavors and the joy of homemade baking with this irresistible carrot cake recipe. Happy baking!