Chocolate Cake With Strawberry Filling Recipe

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Chocolate Cake With Strawberry Filling Recipe

Indulge in the ultimate combination of rich chocolate cake and sweet strawberry filling with this delightful recipe. This classic American dessert is perfect for any occasion, whether it’s a birthday celebration or a simple gathering with friends and family. The moist and tender chocolate cake layers are beautifully complemented by the fresh and vibrant strawberry filling, creating a burst of flavors that will leave everyone craving for more.

To make this scrumptious cake, you’ll need the following ingredients:


  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 2 cups fresh strawberries, diced
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 cup water

Now, let’s move on to the instructions for preparing this delectable chocolate cake with strawberry filling:


  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
  4. Stir in the boiling water until the batter is smooth. The batter will be thin, but that’s perfectly normal.
  5. Pour the batter evenly into the prepared pans.
  6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  7. While the cakes are baking, prepare the strawberry filling. In a saucepan, combine the diced strawberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and the strawberries soften.
  8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
  9. Once the cakes have cooled, spread the strawberry filling evenly over one cake layer.
  10. Place the second cake layer on top and decorate the cake as desired.
  11. Serve and enjoy!

Total Time: 1 hour 15 minutes

Yield: 12 servings

This Chocolate Cake With Strawberry Filling Recipe is the epitome of chocolaty goodness and luscious sweetness. Every bite is a heavenly combination of rich chocolate cake and fruity strawberry filling, creating a dessert that is not only visually stunning but also irresistibly delicious. The moist and tender cake layers are beautifully contrasted by the vibrant red filling, making it a centerpiece for any dessert table. Whether it’s a special occasion or simply a craving for something indulgent, this recipe is sure to impress and satisfy your taste buds.

Nutritional information (per serving):

Calories: 320

Fat: 12g

Carbohydrates: 52g

Sugar: 35g

Protein: 4g

Sodium: 350mg

Indulge in the decadence of this Chocolate Cake With Strawberry Filling Recipe, and create unforgettable moments with your loved ones. The combination of fluffy chocolate cake and tangy strawberry filling will surely leave a lasting impression on all who taste it. Don’t hesitate to give it a try and experiment with your own unique touches. Whether it’s a special occasion or simply a sweet treat for yourself, this recipe is bound to become a favorite in your culinary repertoire.