Chocolate Heart Cake Recipe
Indulge in the rich and irresistible Chocolate Heart Cake, perfect for any special occasion. This American dessert is a showstopper with its heart-shaped design and decadent chocolate flavor. Impress your loved ones with this delightful recipe that will surely make their hearts melt.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup heavy cream
- 2 cups semisweet chocolate chips
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- Assorted decorations (sprinkles, heart-shaped candies, etc.)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
- Stir in the boiling water. The batter will be thin, but that’s normal.
- Pour the batter into the prepared cake pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- In the meantime, prepare the chocolate ganache by heating the heavy cream in a saucepan over medium heat. Once it starts to simmer, remove from heat and add the chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Stir in the butter and vanilla extract.
- Pour the chocolate ganache over the cooled cake, spreading it evenly with a spatula. Let it set for a few minutes.
- Decorate the cake with assorted decorations like sprinkles and heart-shaped candies to make it more festive and visually appealing.
- Slice and serve the Chocolate Heart Cake to your loved ones, making sure to enjoy every rich and chocolaty bite.
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings
Impress your loved ones with this delightful recipe for a Chocolate Heart Cake. It’s a showstopper dessert with its heart-shaped design and decadent chocolate flavor. The rich and moist cake is topped with a luscious chocolate ganache and decorated with assorted sprinkles and candies. Whether it’s for Valentine’s Day, a birthday, or any special occasion, this cake is sure to make hearts melt. Follow the simple instructions and enjoy the pleasure of indulging in a homemade masterpiece. Let the sweet aroma of chocolate fill your kitchen and create a memorable treat that will leave everyone craving for more.
Nutrition Facts (per serving):
Calories: 350
Fat: 18g
Carbohydrates: 45g
Protein: 5g
Fiber: 3g
Sugar: 32g
Sodium: 300mg
Cholesterol: 55mg
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