Chocolate Overload Cake Recipe

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Chocolate Overload Cake Recipe

Indulge in this rich and decadent Chocolate Overload Cake. It’s a perfect treat for chocolate lovers, with layers of moist chocolate cake, creamy chocolate ganache, and a luscious chocolate mousse. This recipe is sure to satisfy your cravings and delight your taste buds.

Ingredients

  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup heavy cream
  • 8 ounces semisweet chocolate, chopped
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Slowly pour in the boiling water and mix until the batter is smooth.
  5. Divide the batter equally between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
  6. While the cakes are cooling, prepare the chocolate ganache. In a small saucepan, heat the heavy cream until it starts to simmer. Remove from heat and add the chopped semisweet chocolate. Let it sit for a minute, then whisk until smooth. Let it cool to room temperature.
  7. In a medium mixing bowl, beat the softened butter, powdered sugar, and vanilla extract until light and fluffy. Add the cooled chocolate ganache and mix until well combined.
  8. Place one cake layer on a serving plate and spread a layer of the chocolate ganache frosting over it. Sprinkle with half of the chocolate chips. Place the second cake layer on top and frost the entire cake with the remaining chocolate ganache frosting. Decorate as desired.
  9. Refrigerate for at least 1 hour before serving to allow the flavors to meld and the cake to set.

Total Time: 1 hour 10 minutes

Yield: 1 cake

Indulge in this rich and decadent Chocolate Overload Cake. It’s a perfect treat for chocolate lovers, with layers of moist chocolate cake, creamy chocolate ganache, and a luscious chocolate mousse. This cake is sure to impress your guests and become a favorite dessert for any occasion.

Nutrition information: Calories: 420, Total Fat: 25g, Carbohydrates: 45g, Protein: 6g

This Chocolate Overload Cake is a showstopper dessert that will delight any chocolate lover. The rich and moist chocolate cake layers are perfectly complemented by the creamy chocolate ganache and the decadent chocolate mousse. Every bite is pure chocolate heaven.

Preparing this cake may seem like a lot of work, but the end result is worth every minute. The cake layers are made from scratch using high-quality ingredients like cocoa powder and eggs, resulting in a rich and flavorful base. The addition of boiling water to the batter ensures a moist and tender texture.

The chocolate ganache is made by heating the heavy cream and then melting the semisweet chocolate in it. The ganache is then cooled to room temperature before mixing it with the softened butter and powdered sugar. This creates a smooth and velvety frosting that is perfect for spreading between the cake layers.

To add an extra touch of indulgence, the cake is topped with a generous sprinkle of chocolate chips. This adds a delightful crunch and extra burst of chocolate flavor to every slice. You can also get creative with the decoration and add chocolate shavings, fresh berries, or edible flowers.

Make sure to refrigerate the cake for at least an hour before serving to allow the flavors to meld and the frosting to set. This will ensure a clean and beautiful slice when it’s time to enjoy the Chocolate Overload Cake.

Whether you’re celebrating a special occasion or simply want to treat yourself to something sweet, this Chocolate Overload Cake is the perfect choice. Share it with your loved ones or keep it all to yourself – either way, it’s guaranteed to be a hit!