Bob Sykes Red Velvet Cake Recipe

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Bob Sykes Red Velvet Cake Recipe

Learn how to make the delicious and irresistible Bob Sykes Red Velvet Cake at home. This classic American dessert is perfect for any special occasion or simply as a sweet treat. Follow this step-by-step recipe and enjoy the rich flavors of this moist and velvety cake.


  • 2 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, baking soda, salt, and cocoa powder.
  3. In a separate bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vinegar, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Divide the batter equally between the prepared cake pans.
  6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let the cakes cool in the pans for 10 minutes. Transfer the cakes to a wire rack to cool completely.

Preparation time: 20 minutes

Yield: 1 cake

(Nutritional information can vary depending on the ingredients used. Please refer to the packaging or consult a nutritionist for accurate information.)

In conclusion, the Bob Sykes Red Velvet Cake is a delightful dessert that will impress your guests and satisfy your sweet tooth. The combination of moist cake, rich cocoa flavor, and creamy frosting creates a heavenly treat that is hard to resist. Whether it’s a birthday, anniversary, or any special occasion, this red velvet cake is a showstopper. So go ahead, try this recipe, and indulge in a slice of pure bliss.