Blueberry Muffins From Cake Mix Recipe

Blueberry Muffins From Cake Mix Recipe

These Blueberry Muffins made from a cake mix are a quick and delicious treat that everyone will love. With just a few simple ingredients, you can have fresh, homemade muffins in no time. Perfect for breakfast or a midday snack!


  • 1 box of yellow cake mix
  • 1 cup of fresh or frozen blueberries
  • 1/2 cup of milk
  • 1/4 cup of vegetable oil
  • 3 large eggs
  • 1 teaspoon of vanilla extract


  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine the cake mix, milk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  3. Gently fold in the blueberries, being careful not to overmix.
  4. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  5. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  6. Remove from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  7. Enjoy your homemade Blueberry Muffins!

Total Time: 30 minutes (Prep Time: 10 minutes, Cook Time: 20 minutes)

Yield: 12 muffins

Nutrition Information: Calories per serving: 200, Fat: 7g, Carbohydrates: 32g, Protein: 3g

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