Bleeding Cake Recipe

Bleeding Cake Recipe

Indulge in the mysterious and delicious Bleeding Cake, a perfect treat for any occasion. This rich chocolate cake with a surprising blood-red filling will leave your guests mesmerized. Imagine sinking your teeth into a moist and decadent chocolate cake, only to discover a tantalizing strawberry cream oozing out like fresh blood from the center. It’s a cake that combines alluring aesthetics with incredible taste, making it a must-try recipe for anyone looking to impress their friends and family.

Ingredients

• 2 cups all-purpose flour
• 1 3/4 cups sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup strawberry jam
• Red food coloring
• Powdered sugar for dusting

Instructions

1. Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Stir in the boiling water to create a thin batter. The batter might seem runny, but don’t worry, it will bake perfectly.
5. Pour the batter evenly into the prepared cake pans and bake for about 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
6. Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
7. While the cakes are cooling, prepare the blood-red filling. In a small bowl, mix the strawberry jam with a few drops of red food coloring until you achieve the desired deep red color.
8. Once the cakes are completely cooled, place one cake layer on a serving plate. Spread the blood-red filling evenly over the top, leaving a small border around the edge.
9. Gently place the second cake layer on top of the filling, press down lightly to secure it in place. Dust the cake with powdered sugar for a final touch of elegance.
10. Slice and serve this captivating Bleeding Cake, and watch as your guests marvel at both its appearance and taste.

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour 10 minutes

Yield: 12 servings

Indulge in the mysterious and delicious Bleeding Cake, a perfect treat for any occasion. This rich chocolate cake with a surprising blood-red filling will leave your guests mesmerized.

Imagine serving this striking cake at Halloween parties or even special events like birthdays or anniversaries. The Bleeding Cake not only looks visually captivating with its unique red filling, but it also tastes divine. The combination of moist chocolate cake and the burst of sweet strawberry cream creates a balance that will delight your taste buds. It is a dessert that will impress everyone who takes a bite.

To make this cake even more festive, you can decorate it with spooky Halloween-themed decorations like edible eyeballs or gummy worms crawling out from between the cake layers. The Bleeding Cake is a conversation starter and a showstopper, making it the perfect centerpiece for any celebration.

Don’t let the idea of a “bleeding” cake intimidate you; it is surprisingly easy to make. The step-by-step instructions will guide you through the process, ensuring a successful outcome even if you’re not an experienced baker. The result will be a cake that looks as if it came straight out of a professional bakery.

So, grab your apron, gather the ingredients, and embark on a culinary adventure to create this captivating Bleeding Cake. Whether you’re hosting a Halloween party or simply looking to surprise your loved ones, this cake will leave a lasting impression. Get ready to amaze and delight with a dessert that is equal parts delicious and visually stunning.