Madeira Cake Mary Berry Recipe

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Madeira Cake Mary Berry Recipe

Indulge in the classic taste of a homemade Madeira Cake with this delightful recipe by the renowned chef, Mary Berry. This cake is a true treat for any dessert enthusiast, offering a soft and moist texture with a golden, slightly crispy crust. Whether you’re planning an afternoon tea party or simply craving a delicious slice of cake, this recipe is a must-try.


  • 225g (8oz) unsalted butter, softened
  • 225g (8oz) caster sugar
  • 4 large eggs
  • 225g (8oz) self-raising flour
  • 1 lemon, zest only
  • 1 tsp vanilla extract


  1. Cream together the softened butter and caster sugar in a mixing bowl until light and fluffy.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Sift the self-raising flour into the bowl and gently fold it into the mixture using a spatula.
  4. Add the lemon zest and vanilla extract, and mix until well combined.
  5. Preheat the oven to 180°C (350°F) and grease a 20cm (8-inch) round cake tin.
  6. Transfer the cake batter into the prepared tin and spread it evenly.
  7. Bake in the preheated oven for approximately 1 hour or until a skewer inserted into the center comes out clean.
  8. Remove the cake from the oven and let it cool in the tin for 10 minutes. Then, transfer it to a wire rack to cool completely.

Preparation Time: 15 minutes

Yields: 8-10 servings

A classic Madeira Cake recipe by Mary Berry that’s perfect for any occasion.

Nutritional information: Serving size: 1 slice, Calories: 240, Fat: 12g, Carbohydrates: 30g, Protein: 3g

Share the delightful taste of this Madeira Cake with your loved ones and watch as they savor each bite. This recipe showcases the essence of traditional baking, emphasizing simplicity and flavor. The combination of butter, sugar, eggs, and self-raising flour creates a light and fluffy texture that is complemented by the zesty aroma of lemon and the subtle sweetness of vanilla extract.

Imagine serving this cake at a cozy tea party, accompanied by a steaming pot of your favorite tea blend. As the aroma fills the room, your guests will gather around the table, eager to try a slice of this mouthwatering creation. The moist crumb and delicate flavor will captivate their taste buds, making every bite an absolute delight.

The Madeira Cake can also be enjoyed at any time, whether it’s a simple indulgence after a long day or a special treat to celebrate a milestone. Its versatility and timeless appeal make it a popular choice for dessert enthusiasts of all ages. It pairs exceptionally well with a dollop of whipped cream, a scoop of vanilla ice cream, or a dusting of powdered sugar.

In conclusion, this Madeira Cake Mary Berry recipe is a guaranteed crowd-pleaser. Its classic flavor and simple ingredients make it an easy and delicious choice for any baking enthusiast. Whether you’re a seasoned baker or new to the world of desserts, this recipe will guide you towards creating an irresistible cake that will leave everyone wanting more. So grab your apron, preheat your oven, and get ready to bake the perfect Madeira Cake that will amaze your taste buds and bring joy to your table.