Lemon Fruit Cake Recipe

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Lemon Fruit Cake Recipe

If you’re looking for a delightful and refreshing dessert to serve at your next gathering, this Lemon Fruit Cake Recipe is perfect. Bursting with citrus flavors, this cake is made with fresh lemons and a variety of fruits, creating a tangy and fruity combination that will leave your taste buds wanting more.

Whether it’s a birthday party, afternoon tea, or simply a special treat for yourself, this lemon fruit cake is sure to be a hit. Not only is it delicious, but it’s also visually appealing with its vibrant colors and fruity toppings.

To make this recipe, you’ll need a few key ingredients:


  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • Zest and juice of 2 lemons
  • 1 cup mixed fresh fruits (such as berries, kiwi, and orange segments)
  • Powdered sugar, for dusting

Now that you have all the ingredients ready, let’s move on to the instructions:


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  6. Stir in the lemon zest and juice until the batter is smooth and well combined.
  7. Pour the batter into the prepared cake pan and spread it evenly.
  8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  10. Once the cake has cooled, top it with the mixed fresh fruits and dust with powdered sugar.

Preparation time: 20 minutes

Yield: 10 servings

This Lemon Fruit Cake Recipe is a refreshing and tangy dessert that will impress your guests. With its soft and moist texture, combined with the burst of citrus flavors from the lemons, it’s a perfect treat for any occasion.

Nutrition information:

In conclusion, this Lemon Fruit Cake Recipe is a must-try for anyone who loves the combination of tangy lemons and sweet fruits. It’s a versatile dessert that can be enjoyed at any time of the year and is sure to be a crowd-pleaser. So go ahead and give this recipe a try, and enjoy the flavors of summer in every bite!