Pumpkin Lust Cake Recipe
Indulge in the deliciousness of Pumpkin Lust Cake, a delectable dessert perfect for fall. This easy-to-make cake combines the rich flavors of pumpkin, cream cheese, and caramel to create a heavenly treat. With a moist pumpkin spice cake base, a silky cream cheese filling, and a drizzle of luscious caramel sauce, this cake is sure to satisfy your cravings for something sweet and pumpkin-y. Whether you enjoy it as a dessert after a hearty meal or as a delightful indulgence with a cup of coffee, this Pumpkin Lust Cake will surely become your go-to autumn dessert.
Ingredients
- 1 box of yellow cake mix
- 1 can (15 ounces) pumpkin puree
- 1/2 cup melted butter
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1 cup caramel sauce
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the cake mix, pumpkin puree, melted butter, eggs, vanilla extract, and pumpkin pie spice. Mix well until all the ingredients are fully incorporated.
- Pour the cake batter into the prepared baking dish and spread it evenly.
- In another bowl, beat the cream cheese, powdered sugar, and whipped topping until smooth and creamy.
- Spoon dollops of the cream cheese mixture on top of the cake batter in the baking dish.
- Using a knife, gently swirl the cream cheese mixture into the pumpkin batter, creating a marbled effect.
- Bake the cake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Once the cake is baked, remove it from the oven and let it cool completely.
- Drizzle the caramel sauce over the cooled cake, spreading it evenly.
- Sprinkle chopped pecans on top for added crunch and flavor, if desired.
- Cut into squares and serve. Enjoy!
Total Time: 1 hour
Yield: 12 servings
Indulge in the deliciousness of Pumpkin Lust Cake, a delectable dessert perfect for fall. This easy-to-make cake combines the rich flavors of pumpkin, cream cheese, and caramel to create a heavenly treat.
Nutrition Information: Calories: 320, Fat: 15g, Carbohydrates: 45g, Protein: 4g
Whether you’re hosting a fall gathering or simply craving a special treat, this Pumpkin Lust Cake recipe is a must-try. The combination of pumpkin, cream cheese, and caramel is simply divine. Every bite is filled with the warm and comforting flavors of fall, making it the perfect dessert for the season.
The cake itself is moist and flavorful, thanks to the addition of pumpkin puree and pumpkin pie spice. The cream cheese filling adds a tangy and creamy twist, balancing out the sweetness of the cake. And the drizzle of caramel sauce takes this dessert to a whole new level of indulgence.
One of the best things about this recipe is its simplicity. Using a boxed cake mix makes the preparation quick and easy, while the addition of pumpkin puree elevates it to a homemade level. The marbling effect created by swirling the cream cheese mixture into the pumpkin batter adds a beautiful visual appeal to the cake. And the final touch of chopped pecans adds a delightful crunch.
This Pumpkin Lust Cake is perfect for any occasion. Serve it as a centerpiece dessert at your Thanksgiving feast or bring it to a potluck to impress your friends and family. It’s guaranteed to be a crowd-pleaser.
So, next time you’re craving a taste of fall, give this Pumpkin Lust Cake recipe a try. It’s a simple yet decadent dessert that will satisfy your sweet tooth and leave you wanting more. Enjoy!