Pumpkin Dump Cake Recipe Sweetened Condensed Milk
Are you ready for a mouthwatering fall dessert that requires minimal effort and delivers maximum flavor? Look no further than this amazing Pumpkin Dump Cake recipe made with sweetened condensed milk. This delightful treat is perfect for autumn gatherings, holidays, or simply enjoying a cozy evening at home.
With just a handful of ingredients, you can create a scrumptious dessert that will impress your family and friends. The secret ingredient in this recipe is the sweetened condensed milk, which adds a creamy and rich texture to the cake. Combined with the warm flavors of pumpkin, cinnamon, and nutmeg, this dessert is the definition of comfort food.
Ingredients
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 package (18.25 ounces) yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, cinnamon, nutmeg, and salt. Mix until well combined.
- Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the dry cake mix over the pumpkin mixture, covering it completely.
- Drizzle the melted butter over the cake mix, making sure to cover the entire surface.
- If desired, sprinkle chopped pecans or walnuts over the top for added crunch and flavor.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the cake is set.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm or at room temperature. You can enjoy it plain or with a dollop of whipped cream or a scoop of vanilla ice cream.
Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Yield: 8 servings
This Pumpkin Dump Cake recipe is the ultimate fall dessert. It’s incredibly easy to make and bursting with warm flavors like pumpkin, cinnamon, and nutmeg. The addition of sweetened condensed milk gives it a luscious and creamy texture that will melt in your mouth. Whether you’re baking this for a special occasion or simply craving a comforting treat, this recipe won’t disappoint.
Nutrition facts per serving:
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In conclusion, this Pumpkin Dump Cake recipe with sweetened condensed milk is a game-changer when it comes to fall desserts. Its simplicity and incredible flavor make it a crowd-pleaser every time. Don’t be surprised if this becomes your go-to recipe for any autumn occasion. Enjoy the delightful taste of pumpkin spice and creamy sweetness in every bite!