Dunkin Donuts Coffee Cake Muffin Recipe
Indulge in the deliciousness of Dunkin Donuts Coffee Cake Muffins with this easy homemade recipe. Made with a moist coffee-infused batter and topped with a crumbly cinnamon streusel, these muffins are the perfect treat for breakfast or anytime you crave a sweet pick-me-up. Learn how to make this Dunkin Donuts copycat recipe and enjoy the delightful aroma and taste of coffee cake in muffin form.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2/3 cup brewed Dunkin Donuts coffee, cooled
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line with cupcake liners.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- In a separate bowl, combine the cooled brewed coffee, melted butter, eggs, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- In a small bowl, prepare the streusel topping by combining the brown sugar, all-purpose flour, and ground cinnamon. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
- Spoon the muffin batter into the prepared tin, filling each cup about 2/3 full.
- Sprinkle the streusel topping evenly over each muffin.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Total time: 45 minutes
Yield: 12 muffins
These Dunkin Donuts Coffee Cake Muffins are a delightful treat that captures the essence of their famous coffee cake. Moist, flavorful, and topped with a delicious cinnamon streusel, these muffins are perfect for breakfast, brunch, or as an indulgent snack. Enjoy the wonderful aroma of coffee blended with warm spices as you bite into each moist muffin. Whether you’re a coffee lover or simply enjoy a sweet, crumbly treat, these Dunkin Donuts Coffee Cake Muffins are sure to satisfy your cravings.
Nutritional information per serving:
– Calories: 250
– Fat: 10g
– Carbohydrates: 38g
– Protein: 3g
Indulge in the scrumptious flavors of Dunkin Donuts with these homemade Coffee Cake Muffins. Whether you’re a fan of their coffee or their delectable pastries, this recipe allows you to enjoy the best of both worlds. With its perfect balance of coffee-infused goodness and delicate cinnamon streusel, these muffins are sure to become a favorite among your family and friends. Serve them for breakfast, brunch, or as a delightful snack any time of the day. So why not bring the taste of Dunkin Donuts into your own kitchen? Try this easy and delicious Dunkin Donuts Coffee Cake Muffin recipe today and treat yourself to a little piece of bakery heaven!