Easy Pumpkin Bread Recipe With Spice Cake Mix
This indulgent and moist pumpkin bread recipe is the perfect treat to enjoy during the cozy autumn season. The combination of pumpkin and warm spices creates a delightful aroma that will make your kitchen feel warm and welcoming. The best part? This recipe is incredibly easy to make, thanks to the use of a spice cake mix. With just a few simple ingredients, you can have a delicious homemade pumpkin bread in no time.
Ingredients
- 1 box spice cake mix
- 1 can (15 ounces) pumpkin puree
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup water
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, vegetable oil, eggs, cinnamon, nutmeg, cloves, ginger, and water. Mix until all the ingredients are well combined.
- If desired, fold in the chopped walnuts or pecans into the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula or the back of a spoon.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the pumpkin bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Once cooled, slice and serve the pumpkin bread. It can be enjoyed as is or with a dollop of whipped cream or cream cheese frosting.
Prep Time: 10 minutes
Cook Time: 1 hour
Yield: 1 loaf
Enjoy this delicious homemade pumpkin bread made with spice cake mix. The warm spices and pumpkin puree create a moist and flavorful loaf that is perfect for breakfast, dessert, or a tasty snack.
Nutrition information: Calories: 200, Fat: 12g, Carbohydrates: 22g, Fiber: 1g, Protein: 3g
This easy pumpkin bread recipe is a must-try for any pumpkin lover. The use of spice cake mix not only saves time but also adds extra flavor to the bread. The warm spices like cinnamon, nutmeg, cloves, and ginger complement the natural sweetness of the pumpkin, creating a harmonious blend of flavors.
To make this recipe, you’ll need a few basic ingredients that can be easily found in your pantry. The star ingredient, of course, is the spice cake mix. Its pre-mixed combination of spices eliminates the need to measure individual spices, making the recipe foolproof and time-saving. Combined with the pumpkin puree, eggs, and oil, the cake mix forms a rich and moist batter that bakes into a perfectly tender bread.
The fragrance of the pumpkin bread baking in the oven will fill your home with warmth and anticipation. After an hour of patiently waiting, you’ll be rewarded with a loaf of golden-brown bread. The toothpick test will confirm its doneness, and once it comes out clean, you’ll know it’s time to take it out and let it cool.
This pumpkin bread is versatile and can be enjoyed in various ways. Sliced and served as is, it makes for a delicious breakfast or afternoon snack. If you’re feeling extra indulgent, serve it with a dollop of whipped cream or cream cheese frosting for a delightful dessert.
With its rich flavor and moist texture, this easy pumpkin bread recipe is sure to be a hit with your family and friends. And the best part? You can easily customize it to your liking by adding nuts, raisins, or even chocolate chips to the batter.
So why wait? Let’s embrace the flavors of fall and whip up a batch of this delightful Easy Pumpkin Bread Recipe With Spice Cake Mix. Your taste buds will thank you!