Softasilk Cake Flour Recipes
Softasilk Cake Flour is a versatile ingredient that can transform your cakes into light and fluffy delights. Whether you’re a seasoned baker or a beginner, these Softasilk Cake Flour recipes will surely impress your family and friends. With its fine texture and low protein content, Softasilk Cake Flour produces tender and delicate cakes that will melt in your mouth.
Ingredients
- 2 cups Softasilk Cake Flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, whisk together the Softasilk Cake Flour, sugar, baking powder, and salt.
- Add the softened butter, milk, and vanilla extract to the dry ingredients. Mix until well combined.
- In a separate bowl, beat the eggs until fluffy. Gradually add the beaten eggs to the cake batter, mixing well after each addition.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Enjoy the soft and flavorful goodness of Softasilk Cake Flour in these cake recipes. Serve them as a delightful dessert for any occasion or simply enjoy them with a cup of tea or coffee. The tender crumb and heavenly aroma of these cakes will surely make them a favorite among your family and friends.
Nutritional information (per serving): Calories: 280, Fat: 10g, Carbohydrates: 42g, Protein: 4g
Indulge in the magic of Softasilk Cake Flour and elevate your baking to new heights. Try these Softasilk Cake Flour recipes today and experience the joy of creating delicious and moist cakes that will impress everyone!