Silicone Mould Cake Recipe

th?q=Silicone Mould Cake Recipe

Silicone Mould Cake Recipe

Do you have a special occasion coming up or simply want to indulge in a delicious homemade cake? Look no further! This Silicone Mould Cake Recipe is just what you need. With its soft and moist texture, this cake will melt in your mouth, leaving you craving for more. Plus, it’s incredibly easy to make with the help of a silicone mould.


  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh berries (optional)


  1. Preheat your oven to 350°F (175°C) and grease your silicone mould.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Add the softened butter and mix until the mixture resembles fine crumbs.
  4. In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and mix until well combined.
  6. If desired, fold in the fresh berries gently.
  7. Pour the batter into the greased silicone mould and smooth the top with a spatula.
  8. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the mould for 10 minutes.
  10. Gently remove the cake from the mould and transfer it to a wire rack to cool completely.

Preparation time: 20 minutes

Cooking time: 35 minutes

Total time: 55 minutes

Yield: 1 cake

This Silicone Mould Cake Recipe is a true showstopper. Whether you’re celebrating a special occasion or simply craving something sweet, this cake will exceed your expectations. The combination of moist cake and fresh berries (if you choose to add them) creates a burst of flavor in every bite. It’s perfect for serving at parties or get-togethers, impressing your friends and family with your baking skills.

Nutrition facts: Calories per serving – 300, Fat – 10g, Carbohydrates – 50g, Protein – 5g

In conclusion, this Silicone Mould Cake Recipe is a must-have in your baking repertoire. Its simplicity and amazing taste make it a crowd favorite. So, go ahead and grab your silicone mould, and get ready to bake an unforgettable cake. Enjoy!