Nothing Bundt Cake Gluten Free Recipe
Indulge in a delicious gluten-free version of the classic Nothing Bundt Cake. This recipe is easy to follow and yields a moist and flavorful cake that everyone can enjoy. Perfect for birthdays, celebrations, or simply as a sweet treat!
Ingredients
- 2 cups gluten-free flour blend
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup shredded coconut
- 1 cup finely chopped walnuts
- 1/2 cup confectioners’ sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt cake pan.
- In a large bowl, combine the gluten-free flour blend, granulated sugar, baking powder, baking soda, and salt. Mix well.
- Add the melted butter, vegetable oil, sour cream, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Stir in the buttermilk, shredded coconut, and chopped walnuts.
- Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, dust the top of the cake with confectioners’ sugar for an added touch.
- Slice and serve the Nothing Bundt Cake Gluten Free Recipe with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Total Time: 1 hour
Yield: 1 cake
Indulge in a delicious gluten-free version of the classic Nothing Bundt Cake. This recipe is easy to follow and yields a moist and flavorful cake that everyone can enjoy. Perfect for birthdays, celebrations, or simply as a sweet treat!
Nutritional information: (if available)
Nothing Bundt Cake Gluten Free Recipe is the perfect dessert for any occasion. It offers all the deliciousness of a traditional bundt cake while being gluten-free. The combination of gluten-free flour blend and other ingredients creates a moist and tender cake that will satisfy your sweet tooth.
The recipe starts by preheating the oven to 350°F and greasing and flouring a Bundt cake pan. This ensures easy release of the cake once it’s baked. In a large bowl, the dry ingredients, including the gluten-free flour blend, sugar, baking powder, baking soda, and salt, are thoroughly mixed. This ensures even distribution of the leavening agents and sweetness throughout the cake.
The wet ingredients, such as melted butter, vegetable oil, sour cream, eggs, and vanilla extract, are then added to the dry mixture. These ingredients contribute to the cake’s texture, richness, and flavor. Mixing them until well combined ensures a homogenous batter.
To enhance the taste and texture, buttermilk, shredded coconut, and chopped walnuts are incorporated into the batter. The buttermilk adds tanginess and tenderness, while the coconut and walnuts add a delightful crunch.
Once the batter is ready, it is poured into the prepared Bundt pan and smoothed with a spatula. The cake is then baked for 40-45 minutes until a toothpick inserted into the center comes out clean. The aroma of the cake fills the kitchen, creating an irresistible anticipation for the final result.
After baking, the cake is left to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This ensures the cake retains its shape and texture. Once cooled, a dusting of confectioners’ sugar adds a touch of elegance and sweetness to the cake’s appearance.
Serve the Nothing Bundt Cake Gluten Free Recipe on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. The flavors and textures combine to create a truly indulgent dessert experience.
In conclusion, the Nothing Bundt Cake Gluten Free Recipe is a delightful and accessible dessert option for those following a gluten-free diet or simply looking for a delicious cake recipe. With its moist texture, wonderful flavor, and appealing presentation, this cake is sure to become a favorite for all cake lovers, regardless of dietary restrictions. Enjoy!