Ostara Honey Cakes Recipe
Delight your taste buds with these delicious Ostara Honey Cakes. Made with love and infused with the sweetness of honey, these cakes are perfect for celebrating the arrival of spring. Their golden hue symbolizes the warmth and abundance that comes with the changing season. Whether you’re hosting a festive gathering or simply enjoying a cozy afternoon at home, these cakes are sure to bring joy to your table.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/4 cup honey
- 2 teaspoons baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar, for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin or line with cupcake liners.
- In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together melted butter, milk, honey, and vanilla extract.
- Pour wet ingredients into the dry ingredients. Stir until just combined.
- Spoon batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
- Remove from oven and let cool in the tin for 5 minutes. Transfer cakes to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Yield: 12 cakes
Indulge in the sweetness of spring with these delightful Ostara Honey Cakes. The blend of honey, butter, and a touch of vanilla creates a heavenly flavor that pairs perfectly with a cup of tea or coffee. The cakes have a soft and moist texture, with just the right amount of sweetness. They are perfect for any occasion, whether you’re celebrating the arrival of spring or simply craving a delicious treat. The golden color of these cakes will remind you of the vibrant flowers and the warm embrace of the season. So take a moment to savor the flavors of spring with these irresistible honey cakes.
Indulge in the sweetness of spring with these delightful Ostara Honey Cakes. The blend of honey, butter, and a touch of vanilla creates a heavenly flavor that pairs perfectly with a cup of tea or coffee. The cakes have a soft and moist texture, with just the right amount of sweetness. They are perfect for any occasion, whether you’re celebrating the arrival of spring or simply craving a delicious treat. The golden color of these cakes will remind you of the vibrant flowers and the warm embrace of the season. So take a moment to savor the flavors of spring with these irresistible honey cakes. Enjoy!