Strawberries And Cream Bundt Cake Recipe
Indulge in the heavenly flavors of a strawberries and cream bundt cake! This delightful dessert combines the freshness of ripe strawberries with the richness of a cream cheese frosting, resulting in a taste sensation that is sure to satisfy your sweet tooth. Whether it’s for a special occasion or just a weekend treat, this recipe is a must-try for any dessert lover.
Ingredients
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 1/2 cup of milk
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of fresh strawberries, diced
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Gently fold in the diced strawberries.
- Pour the batter into the prepared bundt cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Preparation time: 15 minutes | Cooking time: 40 minutes | Total time: 55 minutes
Yield: 8 servings
Enjoy this delicious strawberries and cream bundt cake as a delightful dessert that combines the freshness of ripe strawberries with the richness of a cream cheese frosting. Perfect for any occasion or simply to satisfy your dessert cravings.
Nutrition facts: (per serving) Calories: 350 | Fat: 16g | Carbohydrates: 48g | Protein: 5g | Fiber: 2g
In conclusion, the strawberries and cream bundt cake is a delightful treat that brings together the natural sweetness of fresh strawberries and the creamy richness of a cream cheese frosting. The moist and tender cake is infused with the fruity flavors of the diced strawberries, creating a burst of taste in every bite.
This recipe is perfect for any occasion, whether you’re celebrating a birthday, hosting a dinner party, or simply indulging in a sweet treat on a lazy afternoon. The bundt cake’s elegant and attractive shape adds a touch of sophistication to your dessert table, impressing both family and guests.
Not only does this cake taste heavenly, but it also looks stunning, thanks to the beautiful red specks of strawberries embedded throughout the golden crumb. It’s a feast for the eyes and the palate, satisfying your cravings for both visual appeal and deliciousness.
With a creamy, tangy cream cheese frosting generously slathered over the cake, each slice is transformed into a luscious delight. The frosting complements the sweet strawberry flavors perfectly, adding a velvety smoothness and a touch of indulgence.
So go ahead and whip up this delectable strawberries and cream bundt cake to impress your loved ones or add a touch of elegance to your next gathering. Get ready to savor each mouthwatering bite and enjoy the moment of bliss that comes with every forkful of this scrumptious treat.