Sri Lanka Date Cake Recipe

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Sri Lanka Date Cake Recipe

Date cakes are a popular dessert in Sri Lanka, known for their incredible flavors and moist texture. This Sri Lanka Date Cake recipe is no exception, offering a delightful combination of dates, cinnamon, and cardamom. Whether you’re celebrating a special occasion or simply craving a sweet treat, this cake is sure to satisfy your taste buds.

To make the Sri Lanka Date Cake, you’ll need the following ingredients:

  • 2 cups pitted dates, chopped
  • 1 cup boiling water
  • 1 teaspoon baking soda
  • 1 ½ cups all-purpose flour
  • 1 teaspoon cinnamon powder
  • 1 teaspoon cardamom powder
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

Now let’s move on to the instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a heatproof bowl, combine the chopped dates, boiling water, and baking soda. Let it sit for 10 minutes.
  3. In a separate bowl, whisk together the flour, cinnamon powder, and cardamom powder.
  4. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  5. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  6. Gradually add the dry flour mixture to the creamed butter mixture, mixing until just combined.
  7. Drain the excess liquid from the soaked dates and gently fold them into the batter. Add the chopped walnuts and mix until evenly distributed.
  8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  9. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  10. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

The Sri Lanka Date Cake is best enjoyed with a cup of tea or coffee. Its rich and sweet flavors are a perfect indulgence after a long day. This cake can also be a wonderful addition to your dessert table for special occasions and gatherings.

With its warm cinnamon and cardamom aroma and the delightful crunch of walnuts, this Sri Lanka Date Cake is sure to impress your family and friends. Try this recipe today and treat yourself to a taste of Sri Lanka!