Strawberries And Cream Nothing Bundt Cake Recipe

Strawberries And Cream Nothing Bundt Cake Recipe

Indulge in the heavenly flavors of a moist Strawberries And Cream Nothing Bundt Cake. This delightful dessert is perfect for any occasion and will surely satisfy your sweet cravings with its rich and creamy taste. Whether you’re planning a family gathering or a special celebration, this cake recipe is sure to impress your guests.

With a moist and tender crumb, this cake is infused with the luscious flavors of fresh strawberries and velvety cream. The combination of these two ingredients creates a harmonious balance of sweetness and tanginess that will make your taste buds dance with joy.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 1 cup fresh strawberries, diced
• 1/2 cup heavy cream
• 1 cup powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt cake pan.
2. In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture.
6. Gently fold in the diced strawberries until evenly distributed in the batter.
7. Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely.
11. In a small bowl, whisk together the heavy cream and powdered sugar until thick and creamy.
12. Drizzle the cream mixture over the cooled cake, allowing it to drip down the sides.
13. Slice and serve the strawberries and cream Bundt cake.

Preparation Time: 20 minutes

Cooking Time: 1 hour

Total Time: 1 hour 20 minutes

Yield: 12 servings

Nutrition:
Serving Size: 1 slice
Calories: 320
Total Fat: 15g
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 85mg
Sodium: 200mg
Total Carbohydrate: 44g
Dietary Fiber: 1g
Sugars: 29g
Protein: 4g

Indulge in the heavenly flavors of a moist Strawberries And Cream Nothing Bundt Cake. This delightful dessert is perfect for any occasion and will surely satisfy your sweet cravings with its rich and creamy taste. Whether you’re planning a family gathering or a special celebration, this cake recipe is sure to impress your guests. With a moist and tender crumb, this cake is infused with the luscious flavors of fresh strawberries and velvety cream. The combination of these two ingredients creates a harmonious balance of sweetness and tanginess that will make your taste buds dance with joy. Prepare this delectable Strawberries And Cream Nothing Bundt Cake and enjoy a blissful dessert experience like never before!