Recipe For White Cake With Strawberry Filling


Recipe For White Cake With Strawberry Filling

Delight in this classic Recipe For White Cake With Strawberry Filling. Made with sweet and fluffy white cake layers and a luscious strawberry filling, this dessert is perfect for any occasion. The combination of tender white cake and tangy strawberry filling creates a burst of flavors that will leave your taste buds craving for more.

To prepare this delectable Recipe For White Cake With Strawberry Filling, you’ll need a few simple and readily available ingredients.


  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 2 cups fresh strawberries, diced
  • ¼ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice

Now, let’s dive into the step-by-step instructions on how to prepare this heavenly Recipe For White Cake With Strawberry Filling.


  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
  5. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the cakes are baking, prepare the strawberry filling. In a small saucepan, combine the diced strawberries, granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture has thickened and the berries have softened. Remove from heat and let it cool.
  8. Once the cakes have cooled, remove them from the pans and place one layer on a serving plate. Spread a generous amount of the strawberry filling on top. Place the second layer on top and cover the entire cake with the remaining strawberry filling.
  9. Refrigerate the cake for at least 2 hours to allow the flavors to meld and the filling to set. Serve chilled and enjoy!

Preparation Time: 30 minutes

Cooking Time: 25 minutes

Total Time: 55 minutes

Yields: 10 servings

Indulge in the irresistible flavors of this Recipe For White Cake With Strawberry Filling. Each tender and moist bite showcases the perfect balance of sweetness from the white cake and tartness from the fresh strawberries. The vibrant red filling bursting between the layers adds a pop of color and an extra burst of flavor.

Nutrition facts:

  • Calories: 280
  • Fat: 10g
  • Carbohydrates: 43g
  • Protein: 5g
  • Fiber: 2g

Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this Recipe For White Cake With Strawberry Filling is a fantastic choice. It’s a classic dessert that will impress your loved ones and leave them asking for seconds. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure. Prepare to create a memorable dessert that will have everyone craving more!