Honey Lavender Cake Recipe
Indulge in the delightful combination of honey and lavender with this mouthwatering cake recipe. Perfect for a special occasion or afternoon tea, this cake is sure to impress with its subtle floral flavors and delicate sweetness.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon dried lavender
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup honey
- 1/2 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain Greek yogurt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, sugar, dried lavender, baking powder, baking soda, and salt. Stir well.
- In a separate bowl, whisk together the melted butter, honey, milk, eggs, vanilla extract, and Greek yogurt.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Transfer the batter to the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
- Once cooled, you can frost the cake with your favorite frosting or dust with powdered sugar before serving.
Total Time: 1 hour 10 minutes
Yields: 1 cake
Indulge in the delightful combination of honey and lavender with this mouthwatering cake recipe. Perfect for a special occasion or afternoon tea, this cake is sure to impress with its subtle floral flavors and delicate sweetness. Serve it as is or frost with your favorite frosting for an extra indulgence. Get ready to enjoy a slice of heaven!
Nutritional information (per serving):
– Calories: 320
– Fat: 12g
– Carbohydrates: 48g
– Protein: 6g
– Fiber: 1g
Indulge yourself and your loved ones with this irresistible Honey Lavender Cake. The delicate combination of honey and lavender creates a wonderfully aromatic and floral dessert that is simply divine. This recipe is perfect for any occasion, whether you’re looking to impress your guests at a special event or simply treat yourself to a slice of heaven.
To create this stunning cake, begin by preheating your oven to 350°F (175°C) and greasing and flouring a 9-inch round cake pan. In a large mixing bowl, combine the all-purpose flour, sugar, dried lavender, baking powder, baking soda, and salt. Stir the dry ingredients until well mixed.
In a separate bowl, whisk together the melted butter, honey, milk, eggs, vanilla extract, and Greek yogurt. The Greek yogurt adds a delightful tanginess and moisture to the cake. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a dense cake.
Transfer the batter to the prepared cake pan and smooth the top with a spatula. Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The heavenly aroma of honey and lavender will fill your kitchen as the cake bakes to perfection.
Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, you can choose to frost the cake with your favorite frosting or simply dust it with powdered sugar for an elegant touch.
Every bite of this Honey Lavender Cake is a celebration of flavors. The subtle sweetness of honey and the fragrant notes of lavender create a harmonious taste that is both unique and comforting. The cake is moist and tender, with a delicate crumb that melts in your mouth.
Whether enjoyed with a cup of tea on a tranquil afternoon or served as the grand finale to a celebratory meal, this Honey Lavender Cake is a true delight. Its elegant appearance and exquisite flavor make it a showstopper on any dessert table.
So why wait? Gather your ingredients, preheat your oven, and indulge in the enchanting taste of this Honey Lavender Cake. Your taste buds will thank you, and your guests will be in awe of your culinary skills.