Mini Loaf Rum Cake Recipe
Indulge in the rich and decadent flavors of this Mini Loaf Rum Cake. Made with a perfect blend of rum, butter, and spices, this recipe will transport you to a tropical paradise. Enjoy it as a delicious dessert or a delightful treat with your afternoon tea. Follow this easy recipe to create these adorable mini loaves of deliciousness.
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- ½ cup milk
- ½ cup dark rum
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease four mini loaf pans.
- In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the milk, rum, vanilla extract, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts.
- Divide the batter evenly among the prepared mini loaf pans.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the mini loaves cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, you can serve the mini loaf rum cakes as they are or drizzle a rum glaze over the top for added flavor.
Total Time: 1 hour
Yield: 4 mini loaves
Indulge in the rich and decadent flavors of this Mini Loaf Rum Cake. Made with a perfect blend of rum, butter, and spices, this recipe will transport you to a tropical paradise. Enjoy it as a delicious dessert or a delightful treat with your afternoon tea.
Nutrition information: Serving size: 1 mini loaf cake, Calories: 350, Fat: 18g, Carbohydrates: 42g, Fiber: 2g, Protein: 5g
Prepare to be enchanted by the delightful flavors and aromas of this Mini Loaf Rum Cake. As you take your first bite, the moist and tender texture will melt in your mouth, leaving behind a heavenly blend of rum and spices. The sweetness is perfectly balanced, making it a treat that is not overly sugary.
The recipe is simple and straightforward, making it suitable for both experienced bakers and beginners. The combination of all-purpose flour, baking powder, and salt creates a light and airy cake base. The addition of butter adds richness and moisture to the cake, while the granulated sugar provides the necessary sweetness.
What truly sets this Mini Loaf Rum Cake apart is the infusion of dark rum. It adds depth and complexity to the flavor profile, giving the cake a subtle boozy kick that complements the sweetness perfectly. Combined with a touch of cinnamon and nutmeg, the rum creates a warm and inviting aroma that will fill your kitchen as the cake bakes.
The chopped walnuts add a delightful crunch to every bite, providing a contrast in texture that enhances the overall experience. They also contribute to the cake’s nutritional value, providing healthy fats and protein.
These Mini Loaf Rum Cakes are perfect for any occasion. Whether you’re hosting a dinner party, celebrating a special event, or simply treating yourself to a sweet indulgence, this recipe will never disappoint. The mini loaf pans make them convenient for individual servings or for sharing with loved ones.
So, gather your ingredients, preheat your oven, and let the delightful aroma of Mini Loaf Rum Cakes fill your home. With each bite, you’ll be transported to a tropical paradise, where the worries of the world melt away and only pure indulgence remains.