Red Velvet Loaf Cake Recipe

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Red Velvet Loaf Cake Recipe

Indulge in the rich flavors of this classic Red Velvet Loaf Cake. With its moist and tender crumb, velvety texture, and vibrant red color, this dessert is sure to impress any crowd. Perfect for special occasions or a sweet treat anytime.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 tablespoon red food coloring
  • ½ teaspoon white vinegar
  • ½ teaspoon baking soda

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. In a small bowl, combine the buttermilk and red food coloring. Mix well.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk mixture. Begin and end with the dry ingredients.
  7. In a small bowl, mix the vinegar and baking soda together until foamy. Add this mixture to the cake batter and stir until well combined.
  8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  9. Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Prep time: 15 minutes

Cook time: 50 minutes

Total time: 1 hour 5 minutes

Yield: 1 loaf

Indulge in the rich flavors of this classic Red Velvet Loaf Cake. With its moist and tender crumb, velvety texture, and vibrant red color, this dessert is sure to impress any crowd. Perfect for special occasions or a sweet treat anytime.

Nutrition information: Calories per serving: 290, Total Fat: 12g, Saturated Fat: 7g, Cholesterol: 70mg, Sodium: 200mg, Carbohydrates: 43g, Sugars: 27g, Protein: 4g

Indulge in the decadent flavors of this Red Velvet Loaf Cake. Each slice is a bite of heaven, with its moist and tender crumb melting in your mouth. The combination of cocoa powder and red food coloring gives this cake its iconic deep red hue, making it visually appealing for any occasion.

This recipe is a true classic with a modern twist. The addition of buttermilk adds a tangy flavor and keeps the cake moist and fluffy. The vinegar and baking soda react together to create a light and delicate texture in the cake. And let’s not forget the rich creaminess of the butter, which adds a luxurious taste to every bite.

Whether you’re a fan of red velvet desserts or simply looking for a show-stopping cake to impress your guests, this Red Velvet Loaf Cake is a must-try. It’s perfect for birthdays, Valentine’s Day, or any special occasion where you want to spread some love and sweetness.

So why wait? Grab your apron and get ready to indulge in the irresistible flavors of this Red Velvet Loaf Cake. Your taste buds will thank you!