Red Velvet Cake Recipe Magnolia Bakery

Red Velvet Cake Recipe Magnolia Bakery

A classic recipe for Red Velvet Cake from Magnolia Bakery, perfect for any occasion. This rich and decadent cake is moist and velvety, with a hint of cocoa flavor and a delicious cream cheese frosting. Whether you’re celebrating a birthday, anniversary, or just want to indulge in a sweet treat, this Red Velvet Cake recipe will not disappoint.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp unsweetened cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tbsp red food coloring
• 1 tsp white distilled vinegar
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
3. In a large mixing bowl, beat together the vegetable oil, buttermilk, eggs, food coloring, vinegar, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly between the prepared pans.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely.
8. Once the cakes are completely cooled, frost with cream cheese frosting and decorate as desired.

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 1 hour 55 minutes

Yield: 12 servings

A classic recipe for Red Velvet Cake from Magnolia Bakery. Moist and velvety, with a hint of cocoa and a delicious cream cheese frosting.

Nutrition information: Calories, fat, carbs, protein, etc.

This Red Velvet Cake recipe has been perfected over the years by Magnolia Bakery, a renowned bakery in New York City. Their Red Velvet Cake is one of their most popular and beloved desserts. It’s a showstopper with its vibrant red color and luscious cream cheese frosting.

The cake itself is incredibly moist and tender, thanks to the combination of buttermilk and vegetable oil in the batter. The addition of cocoa powder adds a subtle, yet distinct chocolate flavor that complements the tanginess of the cream cheese frosting. The red food coloring not only gives the cake its signature hue but also enhances the visual appeal.

When making this Red Velvet Cake, make sure to follow the instructions carefully and measure all the ingredients accurately. Properly creaming the oil, eggs, and sugar together is crucial for a light and fluffy texture. The vinegar is a surprising ingredient that reacts with the cocoa and buttermilk, resulting in a more tender crumb.

The cream cheese frosting is the perfect finishing touch for this Red Velvet Cake. It’s creamy, tangy, and not overly sweet. You can either frost the entire cake or opt for a naked or semi-naked look. Decorate with sprinkles, edible flowers, or chocolate shavings for an extra special touch.

Whether you’re serving this Red Velvet Cake for a birthday party, wedding, or just because, it’s sure to impress your guests. The combination of flavors and textures will have everyone coming back for seconds. So go ahead and indulge in a slice of this classic cake from Magnolia Bakery!